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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $25.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its high standards of service and excellence. Leveraging a blend of global resources and a strong local presence, Eurest is dedicated to enriching the communities it serves. The company prides itself on its commitment to connect with people, inspire through food, create innovative solutions, and uphold its core promise of quality and service. Serving some of the world's most successful corporations, including many Fortune 500 companies, Eurest has established itself as a trusted partner in delivering exceptional foodservice experiences across various settings.
The current opportunity is fo... Show More
The current opportunity is fo... Show More
Job Requirements
- culinary leadership experience
- ability to supervise and coordinate kitchen staff
- strong knowledge of food safety and sanitation procedures
- excellent communication skills
- ability to work full time, Monday through Friday from 6:00 am to 2:30 pm
- capability to manage inventory and supplies
- experience in food preparation following standardized recipes
Job Qualifications
- culinary leadership experience required
- experience supervising and managing food service staff
- knowledge of food safety and sanitation regulations
- ability to communicate effectively with team members and customers
- strong organizational and multitasking skills
- familiarity with inventory management
- good problem-solving abilities
Job Duties
- helps Executive Chef prepare and cook foods
- coordinates activities of cooks and other food-service associates
- assumes responsibility for kitchen and food-service associates in the absence of Executive Chef
- cooks and prepares food following approved recipes and production standards
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- ensures food safety and sanitation by storing food properly and maintaining cleanliness
- interacts with customers to resolve complaints and explains menu items accurately
- monitors inventory, product deliveries, and tracks product consumption and waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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