SOUS CHEF (FULL TIME)

Eurest is a globally recognized leader in the foodservice industry, known for its high standards of service and excellence. Leveraging a blend of global resources and a strong local presence, Eurest is dedicated to enriching the communities it serves. The company prides itself on its commitment to connect with people, inspire through food, create innovative solutions, and uphold its core promise of quality and service. Serving some of the world's most successful corporations, including many Fortune 500 companies, Eurest has established itself as a trusted partner in delivering exceptional foodservice experiences across various settings.

The current opportunity is for a full-time Sous Chef position located at Schwab Omaha, 200 S. 108th Avenue, Omaha, NE. This role is essential in supporting the Executive Chef by preparing and cooking food according to approved recipes and production standards. The Sous Chef will also play a critical role in coordinating the activities of cooks and other foodservice associates, ensuring smooth kitchen operations and maintaining high standards of food quality and safety. This position operates on a Monday to Friday schedule from 6:00 am to 2:30 pm, offering a stable workweek with competitive hourly pay ranging from $21.00 to $25.50.

As a Sous Chef at Eurest, you will assume significant responsibility, especially in the absence of the Executive Chef, by managing kitchen staff and food service associates effectively. Key duties include supervising hourly food associates through tasks such as interviewing, scheduling, payroll management, training, counseling, and conducting performance reviews and disciplinary actions when necessary. The role demands strict adherence to food safety regulations, proper storage and handling of food, and upkeep of cleanliness in the kitchen and workstations. The Sous Chef also ensures that food presentation, portion control, and serving temperatures meet Eurest's standards, contributing to an excellent dining experience for customers.

Customer interaction is another vital aspect of the job, as the Sous Chef will address and resolve complaints promptly while maintaining a friendly and service-oriented manner. The individual in this role must have a deep understanding of daily menu items to accurately inform both associates and customers. Monitoring inventory levels, tracking production, consumption, and waste, and liaising with supervisors about supply needs are also key functions.

Eurest values diversity, inclusion, and an ownership mindset. The company offers numerous benefits to its associates, including retirement plans, health and wellness programs, medical and dental insurance, life and disability insurance, various voluntary benefits, commuter benefits, and flexible spending accounts. Both full-time and part-time employees have access to a rich array of benefits, with full-time employees enjoying additional advantages.

If you have culinary leadership experience and are passionate about food service excellence, this Sous Chef role at Eurest provides a dynamic environment where you can grow professionally while contributing to a respected global brand. The company encourages applying online and provides flexible application methods including through text, making the hiring process accessible and straightforward. Join Eurest to be part of a team that inspires through food and lives its promise every day.