SOUS CHEF (FULL TIME)

Flik Independent School Dining (FISD) is a distinguished division within Compass Group, a global leader in foodservice management. With over four decades of experience, FISD has pioneered the transformation of private and independent school dining across more than 300 communities. The company is passionately committed to delivering exceptional foodservice experiences that extend beyond mere dining. They emphasize fresh, locally sourced ingredients and sustainable agricultural practices, ensuring that every meal contributes positively to local communities. FISD also integrates cutting-edge nutrition education programs, empowering students to make informed, healthy choices daily. This approach nurtures not only the students' physical well-being but also fosters a sense of community and holistic nourishment through quality food and education. They uphold a strong commitment to diversity, inclusion, and doing what is right in every aspect of their operations. Their workplace promotes a culture of equity and support for all associates, aligning with their mission of nourishing a brighter future.

The Sous Chef position at Saint Mary's School in Raleigh, North Carolina, is a full-time opportunity with a schedule primarily from Monday to Friday, 7:00 am to 3:00 pm, though weekend work may occasionally be required. This role is pivotal in helping the Executive Chef prepare and cook foods and coordinates the activities of cooks and other food-service associates. The Sous Chef assumes responsibility for kitchen operations and the team in the Executive Chef’s absence. FISD offers a competitive hourly wage ranging from $20.00 to $21.00, along with valuable perks like provided meals and uniforms. The position involves supervising associates, managing food inventory and ordering, maintaining safety and sanitation standards, and ensuring that all meals meet high-quality production standards. The role requires someone with previous supervisory, lead, inventory, and ordering experience to effectively manage staff and kitchen operations. This position not only supports the food preparation process but also fosters a positive dining experience by resolving customer complaints and educating associates and customers about menu offerings.

Full-time associates with FISD enjoy comprehensive benefits, including retirement plans, health and wellness programs, medical, dental, and vision insurance, life and disability coverage, commuter benefits, and flexible spending accounts. They are also eligible for paid and unpaid time off according to applicable laws. Working with FISD means becoming part of a team dedicated to excellence, innovation, education, and the core belief of nourishing the whole person while creating a strong sense of community through exceptional foodservice.