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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Flik Independent School Dining (FISD) is a distinguished division within Compass Group, a global leader in foodservice management. With over four decades of experience, FISD has pioneered the transformation of private and independent school dining across more than 300 communities. The company is passionately committed to delivering exceptional foodservice experiences that extend beyond mere dining. They emphasize fresh, locally sourced ingredients and sustainable agricultural practices, ensuring that every meal contributes positively to local communities. FISD also integrates cutting-edge nutrition education programs, empowering students to make informed, healthy choices daily. This approach nurtures not only the students' physical well-being but also... Show More
Job Requirements
- Prior supervisory, lead, inventory, and ordering experience is preferred
- Ability to work full-time schedule Monday through Friday, 7:00 am to 3:00 pm
- Availability to work weekends as needed
- Ability to meet food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to manage multiple tasks and prioritize effectively
Job Qualifications
- Prior supervisory experience in food service
- Experience in inventory management and ordering
- Strong knowledge of food safety and sanitation procedures
- Excellent leadership and communication skills
- Ability to prepare and cook food according to established recipes and standards
- Customer service experience
- Ability to work flexible hours including possible weekends
- Experience in training and developing staff
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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