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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Paid parental leave
Personal Leave
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
ESS Support Services Worldwide - Alaska and Gulf of Mexico is a prominent provider of comprehensive support services specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. The company is dedicated to delivering exceptional guest services through their team of culinary professionals, kitchen support personnel, and hospitality experts who operate 365 days a year, 24 hours a day. Their consistent commitment to excellence makes them a leader in their field, providing a secure and engaging working environment for their staff. ESS Support Services offers competitive wages and a robust benefits program,... Show More
Job Requirements
- At least 3 years of experience required
- Ability to work full-time on-site
- Strong leadership skills
- Knowledge of corporate, state and federal food safety and sanitation procedures
- Ability to manage schedules, payroll and conduct training
- Good communication and problem-solving skills
- Ability to stand for extended periods and perform physically demanding tasks
Job Qualifications
- Minimum of 3 years of culinary experience
- Proven experience in a supervisory or leadership role in foodservice
- Strong knowledge of food safety and sanitation standards
- Ability to manage, train and motivate kitchen staff
- Excellent communication and interpersonal skills
- Ability to maintain quality and consistency of food preparation
- Customer service oriented
- Flexible schedule to meet business needs
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling and disciplinary action
- Stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Keeps display equipment clean during meal service to comply with sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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