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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, has been a trusted name in the healthcare foodservice industry for over 70 years. With a dedication to nourishing patients, caregivers, and communities, Morrison Healthcare combines culinary excellence with nutritional expertise to support leading health systems nationwide. Serving over 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, the company fosters a culture centered on caring, collaboration, and continuous growth. Morrison Healthcare values inclusivity and belonging, ensuring that every member of their team contributes to moments that truly matter, whether it be through the quality of meals or the experience of those... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years culinary and management experience
- Ability to work full-time with open availability
- Strong leadership and organizational skills
- Knowledge of corporate, state, and federal food safety regulations
- Excellent customer service and communication skills
- Ability to perform physical tasks associated with kitchen work
- Willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Three years of previous culinary and management experience
- Ability to supervise and motivate a team effectively
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to manage inventory and control waste
- Experience in a healthcare or large-scale foodservice environment preferred
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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