Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Job Description
CulinArt, a leading dining management company founded in 1969, operates over 250 impressive dining facilities nationwide, serving a diverse clientele including corporations, financial service firms, prestigious educational institutions, long-term care facilities, and entertainment venues. Known for its commitment to quality and innovation, CulinArt strives to set the industry standard for exceptional dining experiences by continuously evolving and revitalizing its foodservice offerings. The company emphasizes career growth and inclusivity, fostering an environment where diversity of thought and inclusion drive business success. This position is offered through CulinArt's partnership with Compass Group, a global leader in foodservice management dedicated to fair and equitable employment practices.
Located at The Wheeler School in Providence, Rhode Island, this full-time Sous Chef role presents a unique opportunity to join a dynamic and innovative culinary team. The position demands a professional with proven sous chef experience, focused on supporting the Executive Chef in kitchen operations and food preparation. The Sous Chef plays a critical role in maintaining quality and consistency across all menu offerings, ensuring that food safety and presentation meet stringent corporate and regulatory standards. This role involves supervising kitchen staff, managing food inventories, and upholding sanitation protocols to guarantee an excellent dining experience for all guests.
The candidate must be adaptable to varying schedules, as workdays and hours may change, with further details provided during the interview process. Compensation for this role ranges from $24.00 to $26.00 per hour, reflecting the company's commitment to competitive pay for experienced culinary professionals. Benefits are robust, including medical, dental, vision care, life insurance, and retirement plans among others, supporting both the personal and professional well-being of associates.
As Sous Chef, the individual will oversee cooking and food preparation processes by following established recipes and production timelines. Key responsibilities include supervising hourly foodservice associates—which encompasses interviewing, scheduling, training, and conducting performance reviews—as well as maintaining a clean and sanitary kitchen environment that meets all safety and health criteria. Interaction with customers to resolve complaints amicably and enhance guest satisfaction is also part of the role. Additionally, the Sous Chef monitors inventory levels, tracks food production and waste, and communicates supply needs to upper management. This role requires a balance of culinary expertise, leadership ability, and a proactive approach to kitchen management in a fast-paced, customer-focused setting.
CulinArt champions inclusivity and equal opportunity employment, ensuring that all hiring is conducted without discrimination and with a focus on individual skills and accomplishments. Team members are encouraged to apply their talents towards providing industry-leading dining services while enjoying substantial opportunities for career advancement within the company. This position is an excellent fit for culinary professionals seeking to develop their leadership skills within a reputable and supportive company framework, experiencing career growth alongside delivering exceptional dining experiences.
Located at The Wheeler School in Providence, Rhode Island, this full-time Sous Chef role presents a unique opportunity to join a dynamic and innovative culinary team. The position demands a professional with proven sous chef experience, focused on supporting the Executive Chef in kitchen operations and food preparation. The Sous Chef plays a critical role in maintaining quality and consistency across all menu offerings, ensuring that food safety and presentation meet stringent corporate and regulatory standards. This role involves supervising kitchen staff, managing food inventories, and upholding sanitation protocols to guarantee an excellent dining experience for all guests.
The candidate must be adaptable to varying schedules, as workdays and hours may change, with further details provided during the interview process. Compensation for this role ranges from $24.00 to $26.00 per hour, reflecting the company's commitment to competitive pay for experienced culinary professionals. Benefits are robust, including medical, dental, vision care, life insurance, and retirement plans among others, supporting both the personal and professional well-being of associates.
As Sous Chef, the individual will oversee cooking and food preparation processes by following established recipes and production timelines. Key responsibilities include supervising hourly foodservice associates—which encompasses interviewing, scheduling, training, and conducting performance reviews—as well as maintaining a clean and sanitary kitchen environment that meets all safety and health criteria. Interaction with customers to resolve complaints amicably and enhance guest satisfaction is also part of the role. Additionally, the Sous Chef monitors inventory levels, tracks food production and waste, and communicates supply needs to upper management. This role requires a balance of culinary expertise, leadership ability, and a proactive approach to kitchen management in a fast-paced, customer-focused setting.
CulinArt champions inclusivity and equal opportunity employment, ensuring that all hiring is conducted without discrimination and with a focus on individual skills and accomplishments. Team members are encouraged to apply their talents towards providing industry-leading dining services while enjoying substantial opportunities for career advancement within the company. This position is an excellent fit for culinary professionals seeking to develop their leadership skills within a reputable and supportive company framework, experiencing career growth alongside delivering exceptional dining experiences.
Job Requirements
- High school diploma or equivalent
- Previous sous chef experience required
- Ability to work full time with varying days and hours
- Compliance with food safety standards
- Capability to lift and carry kitchen supplies
- Willingness to perform kitchen cleaning duties
- Authorization to work in the United States
Job Qualifications
- Previous sous chef experience
- Proven leadership and supervisory skills
- Knowledge of food safety and sanitation procedures
- Ability to maintain high standards of food quality and presentation
- Strong communication and interpersonal skills
- Capability to manage kitchen operations under variable schedules
- Commitment to customer service excellence
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation before leaving area
- Interacts with customers to resolve complaints in a service-oriented manner and reports to supervisor
- Demonstrates understanding of daily menu items and explains them accurately to associates and customers
- Monitors inventory, deliveries, tracks product production, consumption and waste and informs supervisor of supply needs
- Performs other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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