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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Job Description
CulinArt, a leading dining management company founded in 1969, operates over 250 impressive dining facilities nationwide, serving a diverse clientele including corporations, financial service firms, prestigious educational institutions, long-term care facilities, and entertainment venues. Known for its commitment to quality and innovation, CulinArt strives to set the industry standard for exceptional dining experiences by continuously evolving and revitalizing its foodservice offerings. The company emphasizes career growth and inclusivity, fostering an environment where diversity of thought and inclusion drive business success. This position is offered through CulinArt's partnership with Compass Group, a global leader in foodservice management dedicated to fair and... Show More
Job Requirements
- High school diploma or equivalent
- Previous sous chef experience required
- Ability to work full time with varying days and hours
- Compliance with food safety standards
- Capability to lift and carry kitchen supplies
- Willingness to perform kitchen cleaning duties
- Authorization to work in the United States
Job Qualifications
- Previous sous chef experience
- Proven leadership and supervisory skills
- Knowledge of food safety and sanitation procedures
- Ability to maintain high standards of food quality and presentation
- Strong communication and interpersonal skills
- Capability to manage kitchen operations under variable schedules
- Commitment to customer service excellence
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation before leaving area
- Interacts with customers to resolve complaints in a service-oriented manner and reports to supervisor
- Demonstrates understanding of daily menu items and explains them accurately to associates and customers
- Monitors inventory, deliveries, tracks product production, consumption and waste and informs supervisor of supply needs
- Performs other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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