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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $30.00 - $31.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent leader in the foodservice industry, operating over 1,000 cafés across the United States. These cafés serve a diverse range of clientele, including corporations, universities, museums, and select public restaurants. The company prides itself on its commitment to socially and environmentally responsible sourcing, championing sustainable seafood, cage-free eggs, and cooking everything from scratch with fresh, local ingredients. Bon Appetit’s innovative approach and dedication to quality have made it a trusted name in culinary management and foodservice operations nationwide.
Currently hiring for a full-time Sous Chef position located at 1455 Custer Ave., San Francis... Show More
Currently hiring for a full-time Sous Chef position located at 1455 Custer Ave., San Francis... Show More
Job Requirements
- Previous culinary experience required
- ability to work full-time multiple shifts
- must be able to perform essential functions with or without accommodation
- must maintain high standards of food safety and sanitation
- ability to lift and stand for extended periods
- effective communication skills
- ability to resolve customer complaints professionally
Job Qualifications
- Previous culinary experience
- knowledge of food safety regulations
- ability to supervise and manage food service associates
- strong communication and customer service skills
- understanding of portion control and food presentation
- ability to work flexible shifts
- familiarity with inventory management
Job Duties
- Cook and prepare food following approved recipes and production standards
- ensure all deadlines are met based on production orders
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, performance reviews, and recommending disciplinary action
- store food in designated areas complying with corporate, state and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies and utensils and clean workstation thoroughly before leaving area
- interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to supervisor
- demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- monitor inventory and deliveries of product and supplies, track product production, consumption and waste, and inform supervisor when supplies or product are low
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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