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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
TPC Southwind is a prestigious private golf course located in the gated community of Southwind in Southeast Memphis, Tennessee. Known for its challenging par-70, 7,244-yard layout, it is an esteemed venue that hosts the FedEx St. Jude Championship, attracting golf enthusiasts and professionals alike. With its modern-style 34,000 square-foot clubhouse featuring rich wood furnishings, TPC Southwind offers an inviting and elegant atmosphere ideal for socializing, private events, and corporate entertainment. This distinguished setting combines world-class golfing with exceptional hospitality, representing a coveted workplace for professionals in the food and beverage industry who seek to thrive in a dynamic and upscale... Show More
Job Requirements
- High school diploma or equivalent education
- culinary degree or equivalent training
- thorough knowledge of culinary concepts, practices, and procedures
- at least three years of culinary experience in progressively responsible positions
- prior supervisory experience preferred
Job Qualifications
- High school diploma or equivalent education
- culinary degree or equivalent training
- thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures
- prior culinary experience of at least three years in progressively responsible positions
- prior supervisory experience preferred
Job Duties
- Assist the Chef management team with creating various menu items for a la carte and banquet menus
- create daily specials that reflect the operating concept and demonstrate creative use of food, materials and equipment
- create imaginative and artistic theme decorations for banquets and buffets, which may include ice displays
- prepare and produce all menu items according to standard recipes and ensure that they are presented to standards established by PGA TOUR Golf Course Properties, Inc. to ensure member/guest satisfaction
- lead and direct the work of others which includes assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff
- train and supervise cooks in preparing menu items according to recipes cards and plating specifications
- train and supervise ware washers in operating and using dish machine and three compartment sink to ensure high quality of sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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