Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
TPC Southwind is a prestigious private golf course located in the gated community of Southwind in Southeast Memphis, Tennessee. Known for its challenging par-70, 7,244-yard layout, it is an esteemed venue that hosts the FedEx St. Jude Championship, attracting golf enthusiasts and professionals alike. With its modern-style 34,000 square-foot clubhouse featuring rich wood furnishings, TPC Southwind offers an inviting and elegant atmosphere ideal for socializing, private events, and corporate entertainment. This distinguished setting combines world-class golfing with exceptional hospitality, representing a coveted workplace for professionals in the food and beverage industry who seek to thrive in a dynamic and upscale environment.
The role offered is a culinary position within the TPC Network, designed for individuals who have a passion for creative cooking and leadership in kitchen operations. This role centers around utilizing personal creative talents to craft original, inventive menu items and displays that reflect the unique character and high standards of TPC Southwind. Responsibilities extend to employing innovative cooking techniques, managing portion control, and overseeing garnishing processes to ensure each dish matches the expectations for quality and presentation at a PGA TOUR Golf Course Properties venue. The position also involves assisting in the planning and scheduling of kitchen staff and monitoring supply needs, which are critical to maintaining smooth kitchen operations.
Accountability for cost control, efficient utilization of resources, and employee and equipment performance are key aspects of the role. The candidate will work closely with the Executive Chef and management team, helping with recruiting, hiring, training, scheduling, and conducting performance reviews to build a skilled and cohesive culinary team. They will be instrumental in maintaining high standards of food production, sanitation, and safety, ensuring that members and guests receive an exceptional dining experience. Additionally, the role requires involvement in inventory management, purchasing procedures, and contributing to marketing and promotional initiatives related to the Food & Beverage Department.
Candidates must be prepared to work flexible shifts aligned with business needs and be capable of lifting up to 25 pounds regularly while performing a variety of physical activities including standing, walking, kneeling, and operating kitchen equipment. Leadership qualities are essential, as the role involves supervising kitchen staff to maintain consistent service quality and operational excellence during all meal periods, including banquets and special events. To be effective, the culinary professional must also be capable of addressing special requests and resolving issues promptly and professionally.
Overall, this job presents an exciting opportunity for culinary professionals aiming to elevate their careers in a high-profile, competitive environment. The role combines culinary artistry with strong operational and leadership responsibilities, contributing to the continued success and reputation of TPC Southwind and the broader TPC Network. This is an excellent career path for those valuing creativity, team leadership, and a commitment to excellence in an upscale hospitality setting.
The role offered is a culinary position within the TPC Network, designed for individuals who have a passion for creative cooking and leadership in kitchen operations. This role centers around utilizing personal creative talents to craft original, inventive menu items and displays that reflect the unique character and high standards of TPC Southwind. Responsibilities extend to employing innovative cooking techniques, managing portion control, and overseeing garnishing processes to ensure each dish matches the expectations for quality and presentation at a PGA TOUR Golf Course Properties venue. The position also involves assisting in the planning and scheduling of kitchen staff and monitoring supply needs, which are critical to maintaining smooth kitchen operations.
Accountability for cost control, efficient utilization of resources, and employee and equipment performance are key aspects of the role. The candidate will work closely with the Executive Chef and management team, helping with recruiting, hiring, training, scheduling, and conducting performance reviews to build a skilled and cohesive culinary team. They will be instrumental in maintaining high standards of food production, sanitation, and safety, ensuring that members and guests receive an exceptional dining experience. Additionally, the role requires involvement in inventory management, purchasing procedures, and contributing to marketing and promotional initiatives related to the Food & Beverage Department.
Candidates must be prepared to work flexible shifts aligned with business needs and be capable of lifting up to 25 pounds regularly while performing a variety of physical activities including standing, walking, kneeling, and operating kitchen equipment. Leadership qualities are essential, as the role involves supervising kitchen staff to maintain consistent service quality and operational excellence during all meal periods, including banquets and special events. To be effective, the culinary professional must also be capable of addressing special requests and resolving issues promptly and professionally.
Overall, this job presents an exciting opportunity for culinary professionals aiming to elevate their careers in a high-profile, competitive environment. The role combines culinary artistry with strong operational and leadership responsibilities, contributing to the continued success and reputation of TPC Southwind and the broader TPC Network. This is an excellent career path for those valuing creativity, team leadership, and a commitment to excellence in an upscale hospitality setting.
Job Requirements
- High school diploma or equivalent education
- culinary degree or equivalent training
- thorough knowledge of culinary concepts, practices, and procedures
- at least three years of culinary experience in progressively responsible positions
- prior supervisory experience preferred
Job Qualifications
- High school diploma or equivalent education
- culinary degree or equivalent training
- thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures
- prior culinary experience of at least three years in progressively responsible positions
- prior supervisory experience preferred
Job Duties
- Assist the Chef management team with creating various menu items for a la carte and banquet menus
- create daily specials that reflect the operating concept and demonstrate creative use of food, materials and equipment
- create imaginative and artistic theme decorations for banquets and buffets, which may include ice displays
- prepare and produce all menu items according to standard recipes and ensure that they are presented to standards established by PGA TOUR Golf Course Properties, Inc. to ensure member/guest satisfaction
- lead and direct the work of others which includes assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff
- train and supervise cooks in preparing menu items according to recipes cards and plating specifications
- train and supervise ware washers in operating and using dish machine and three compartment sink to ensure high quality of sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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