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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, renowned for its unwavering commitment to service excellence and operational quality. As a part of Compass Group, one of the world's largest foodservice companies, Eurest leverages extensive global resources while maintaining a strong local presence. This balance allows Eurest to meet the unique needs of its diverse customer base, which includes many Fortune 500 corporations and successful enterprises worldwide. The core of Eurest's mission is encapsulated in its guiding promise: to connect with people, inspire through food, create innovative solutions, and uphold its commitment to outstanding service. This mission drives... Show More
Job Requirements
- One year of sous chef experience required
- ability to perform essential job functions with or without reasonable accommodation
- availability to work Monday through Friday, 6:30 am to 2:30 pm
- willingness to comply with company policies including drug-free workplace
- ability to handle physical demands of kitchen work
- strong organizational and time management skills
Job Qualifications
- One year of sous chef experience
- knowledge of food safety and sanitation procedures
- strong leadership and supervisory skills
- excellent communication and interpersonal skills
- ability to manage kitchen operations efficiently
- basic culinary education or training preferred
- ability to work in a fast-paced environment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, and counseling
- stores food in designated areas following corporate, state, and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies, and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates complete understanding of daily menu items and accurately explains them
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption, and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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