SOUS CHEF (FULL TIME)

Eurest is a globally recognized leader in the foodservice industry, renowned for its unwavering commitment to service excellence and operational quality. As a part of Compass Group, one of the world's largest foodservice companies, Eurest leverages extensive global resources while maintaining a strong local presence. This balance allows Eurest to meet the unique needs of its diverse customer base, which includes many Fortune 500 corporations and successful enterprises worldwide. The core of Eurest's mission is encapsulated in its guiding promise: to connect with people, inspire through food, create innovative solutions, and uphold its commitment to outstanding service. This mission drives every aspect of the company's operations, ensuring a dynamic and inclusive work environment dedicated to fostering professional growth and community enrichment.

The Sous Chef position at Eurest, located at the Watson Clinic in Lakeland, FL, is a full-time role designed for culinary professionals who thrive in fast-paced, quality-driven environments. This role works closely under the Executive Chef, playing a crucial role in food preparation, kitchen management, and team coordination to deliver exceptional dining experiences. The work schedule is Monday to Friday, from 6:30 am to 2:30 pm, offering a stable daytime work routine for the selected candidate. With a competitive fixed pay rate of $17.00 per hour, this role provides a meaningful opportunity for sous chefs looking to advance their culinary careers within an internationally respected organization.

In this capacity, the Sous Chef is responsible for assisting with the preparation and cooking of high-quality food according to approved recipes and production standards. This requires a keen eye for detail, strong organizational skills, and the ability to manage production timelines effectively. The role also includes supervising hourly foodservice associates, encompassing tasks such as interviewing, scheduling, payroll management, training, performance review participation, and handling disciplinary actions when necessary. Food safety and sanitation are top priorities, with the Sous Chef ensuring proper food storage, handling, and presentation in accordance with corporate, state, and federal regulations.

Moreover, the Sous Chef maintains the cleanliness and sanitation of all kitchen equipment and workstations, fostering a safe and hygienic work environment. They actively participate in inventory management by monitoring stock levels, tracking consumption and waste, and coordinating deliveries to ensure smooth kitchen operations. Customer interaction is also an important component of the role, where the Sous Chef addresses guest inquiries and resolves complaints with professionalism and a service-oriented attitude.

Eurest offers an attractive benefits package that supports both full-time and part-time associates, including retirement plans, health and wellness programs, and various voluntary benefits like critical illness, accident, and hospital indemnity insurance. Full-time employees enjoy additional benefits such as medical, dental, vision, life, and disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. This comprehensive package aligns with Eurest's dedication to the well-being and development of its team members.

Overall, the Sous Chef role at Eurest represents a compelling opportunity for culinary professionals seeking to contribute to a leader in the foodservice industry. The position combines a well-defined work schedule with a supportive environment focused on quality, safety, and employee development, making it an ideal choice for those passionate about culinary arts and kitchen leadership.