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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
401(k)
Medical insurance
Dental Insurance
Vision Insurance
sick pay
Holiday pay
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a renowned hospitality company known for creating exceptional dining and culinary experiences across a variety of settings. As part of the Compass Group, a global leader in foodservice and support services, Morrison Living commits to delivering high-quality, memorable experiences that positively impact the lives of those they serve. With a strong reputation in the hospitality industry, Morrison Living focuses on culinary excellence, innovation, and outstanding service, fostering a work culture that emphasizes collaboration, professional growth, and community engagement. Their diverse portfolio includes providing services in senior living communities, healthcare facilities, corporate dining, and educational institutions, making them... Show More
Job Requirements
- prior supervisory experience required
- open availability with flexible hours
- ability to follow approved recipes and food production standards
- ability to maintain sanitation and safety standards
- strong organizational and multitasking skills
- excellent interpersonal and customer service skills
- ability to work in a fast-paced kitchen environment
Job Qualifications
- prior supervisory experience
- knowledge of food safety standards
- ability to manage and train kitchen staff
- excellent communication skills
- strong leadership capabilities
- experience with inventory management and food production
- ability to work flexible hours and open availability
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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