SOUS CHEF (FULL TIME)

Morrison Living is a renowned hospitality company known for creating exceptional dining and culinary experiences across a variety of settings. As part of the Compass Group, a global leader in foodservice and support services, Morrison Living commits to delivering high-quality, memorable experiences that positively impact the lives of those they serve. With a strong reputation in the hospitality industry, Morrison Living focuses on culinary excellence, innovation, and outstanding service, fostering a work culture that emphasizes collaboration, professional growth, and community engagement. Their diverse portfolio includes providing services in senior living communities, healthcare facilities, corporate dining, and educational institutions, making them a versatile and adaptive employer dedicated to sustainable and customer-focused operations. This employer offers a supportive and dynamic environment, encouraging employees to thrive and make meaningful contributions to the organization’s success and to the well-being of their clientele.

The full-time Sous Chef position at Morrison Living, located at Bradley Creek - 630 Carolina Bay Drive, Wilmington, NC, offers a vital role within the company’s culinary team. In this role, the Sous Chef works closely under the Executive Chef to prepare and cook foods while maintaining the highest standards of food quality and safety. The position demands a leader who can supervise and coordinate the activities of cooks and other food-service associates, ensuring smooth kitchen operations and exceptional culinary output. Candidates must have prior supervisory experience and be ready for flexible, open availability with varying hours. Offering a competitive pay range of $21.00 to $23.00 per hour, this role combines a fun work environment with a robust benefits package that includes medical, dental, vision insurance, and a 401(k) plan.

The Sous Chef is integral to the culinary operations, responsible for ensuring food preparation follows approved recipes and standards, managing the kitchen when the Executive Chef is absent, and maintaining compliance with food safety regulations. This role supports team training, scheduling, payroll, and employee development, alongside hands-on cooking duties and inventory management. Morrison Living emphasizes promoting a positive and service-oriented workplace that values creativity, leadership, and a passion for culinary excellence. This opportunity is perfect for culinary professionals eager to advance their careers in a prestigious hospitality company committed to employee growth and customer satisfaction. The position also provides valuable experience within a nationally recognized hospitality environment, offering career advancement possibilities and the chance to be part of a talented and supportive team dedicated to high standards and impactful results.