SOUS CHEF (FULL TIME)

Unidine is a leading culinary services company and a member of Compass Group, one of the top hospitality companies in the nation. Unidine specializes in creating exceptional dining experiences in a variety of settings, including healthcare, senior living, and corporate dining environments. Their commitment to quality and innovation enables them to deliver personalized and sustainable food solutions that cater to both nutritional needs and the dining preferences of their guests. With a reputation for excellence and a focus on teamwork, Unidine provides a dynamic workplace where culinary professionals can grow and thrive.

The full-time Sous Chef position is located at Talamore Senior Living in Saint Paul, Minnesota. This role is critical to maintaining the high standards of food quality and service that Unidine is known for. The Sous Chef supports the Executive Chef in preparing and cooking food, coordinating kitchen activities, and managing food-service associates. This position requires a candidate who has previous experience in a sous chef role and is comfortable working in a fast-paced, team-oriented environment. The schedule involves varied days and hours, including rotating weekends and holidays, ensuring the culinary team can meet the demands of senior living dining services.

The pay range for this role is between $23.00 and $25.00 per hour, reflecting the responsibility and skills required. The benefits package is robust, including medical, dental, vision coverage, retirement plans, and additional voluntary benefits, making it an attractive opportunity for culinary professionals seeking career growth and stability in the hospitality industry.

As a Sous Chef at Unidine, you will be at the heart of the culinary team, playing a vital role in creating memorable dining experiences for residents. Your duties will encompass food preparation according to approved recipes, supervising food service associates, maintaining sanitation and safety standards, and ensuring optimal customer satisfaction. This role requires excellent leadership skills and the ability to handle multiple tasks efficiently while maintaining the quality and presentation of food service.

Working at Unidine means joining a fun and supportive environment where your work makes a real difference in people’s lives. The company values teamwork, continuous improvement, and respect, creating an atmosphere where every team member contributes to enhancing the dining experience and the overall well-being of those served. If you are passionate about culinary arts and enjoy working collaboratively to deliver top-notch service, this role offers an excellent platform for professional and personal development.