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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading culinary services company and a member of Compass Group, one of the top hospitality companies in the nation. Unidine specializes in creating exceptional dining experiences in a variety of settings, including healthcare, senior living, and corporate dining environments. Their commitment to quality and innovation enables them to deliver personalized and sustainable food solutions that cater to both nutritional needs and the dining preferences of their guests. With a reputation for excellence and a focus on teamwork, Unidine provides a dynamic workplace where culinary professionals can grow and thrive.
The full-time Sous Chef position is locate... Show More
The full-time Sous Chef position is locate... Show More
Job Requirements
- Previous sous chef experience required
- Ability to work full-time with flexible schedule including rotating weekends and holidays
- Must be able to perform essential job functions with or without reasonable accommodation
- Adherence to food safety and sanitation standards
- Excellent interpersonal and team skills
- Commitment to quality and service
- Ability to handle multiple tasks efficiently
Job Qualifications
- Previous sous chef experience
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Ability to supervise and train kitchen staff
- Ability to maintain high standards of food quality and presentation
- Ability to work flexible hours including weekends and holidays
- Customer service orientation
Job Duties
- Help Executive Chef prepare and cook foods
- Coordinate activities of cooks and other food-service associates
- Assume responsibility for kitchen and food-service associates in absence of Executive Chef
- Cook and prepare food following approved recipes and production standards
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Store food following all corporate, state, and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Monitor inventory and deliveries
- Track product production, consumption and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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