SOUS CHEF (FULL TIME)

Morrison Living is a leading hospitality company specializing in delivering exceptional culinary and hospitality experiences across various sectors such as senior living, healthcare, and hospitality venues. Part of the Compass Group, one of the largest food service companies in the world, Morrison Living is committed to providing its employees a rewarding work environment with opportunities for career growth and competitive benefits. Their operations span across multiple states with a strong reputation for innovation, quality service, and culinary excellence. Employees of Morrison Living are valued for their dedication to enhancing the daily lives of those they serve by creating memorable dining experiences that promote health, wellness, and enjoyment.

This full-time Sous Chef position is based at the Bradley Creek location at 630 Carolina Bay Drive in Wilmington, North Carolina. The role requires open availability as hours and days may vary, offering a dynamic schedule to meet the needs of the culinary team and guests. As a critical member of the culinary department, the Sous Chef will assist the Executive Chef in food preparation and kitchen management. The position demands prior supervisory experience to effectively lead and coordinate the activities of cooks and food service associates. The Sous Chef plays a pivotal role in ensuring that all food production follows approved recipes and production standards while upholding excellent food safety and sanitation protocols. Additionally, the role offers a competitive pay range of $21.00 to $23.00 per hour along with an excellent benefits package that includes medical, dental, vision insurance, and a 401(k) plan, among other perks.

The Sous Chef position at Morrison Living promises a stimulating and supportive work environment where culinary creativity and leadership skills are highly regarded. The culinary team is the core of the company’s operations and this role offers a unique opportunity to contribute meaningfully to the success of the kitchen and overall guest satisfaction. Responsibilities include supervising hourly food service associates, managing inventories, maintaining kitchen sanitation, and ensuring proper food handling and presentation. This role suits individuals passionate about hospitality and culinary arts, who thrive in fast-paced settings and enjoy making a positive impact in dining experiences. Morrison Living fosters a team-oriented atmosphere, encouraging professional development and ongoing learning to help employees grow within the company. The role is ideal for candidates looking for stability, growth, and the chance to be part of a well-respected hospitality company with a focus on quality and community wellbeing.