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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
401(k)
Medical insurance
Dental Insurance
Vision Insurance
sick pay
Holiday pay
Retirement Plan
Job Description
Morrison Living is a leading hospitality company specializing in delivering exceptional culinary and hospitality experiences across various sectors such as senior living, healthcare, and hospitality venues. Part of the Compass Group, one of the largest food service companies in the world, Morrison Living is committed to providing its employees a rewarding work environment with opportunities for career growth and competitive benefits. Their operations span across multiple states with a strong reputation for innovation, quality service, and culinary excellence. Employees of Morrison Living are valued for their dedication to enhancing the daily lives of those they serve by creating memorable dining... Show More
Job Requirements
- High school diploma or equivalent
- prior supervisory experience required
- ability to read and understand food production standards and recipes
- ability to work full-time with open availability
- excellent interpersonal and communication skills
- physical ability to stand for extended periods
- knowledge of kitchen safety and sanitation protocols
- ability to handle customer interactions professionally and effectively
Job Qualifications
- Prior supervisory experience
- knowledge of food safety and sanitation standards
- experience in culinary food preparation
- ability to supervise and lead team members
- strong organizational and communication skills
- customer service orientation
- ability to work flexible hours and open availability
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies and tracks production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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