Sous Chef - Full Time

Hermitage Richmond is a distinguished senior living community recognized as a Top Richmond Workplace Winner for seven consecutive years. This reputation reflects a commitment to providing exceptional care and fostering an environment where residents are respected and valued regardless of age. The community offers various living options, including independent apartments, assisted living, memory support, and nursing residences. Hermitage Richmond embraces values such as Culture, Stewardship, Partnership, Diversity, Hospitality, and Quality, shaping a holistic and person-centered approach to elder care. Team members at Hermitage Richmond are driven by a mission to enrich life’s journey, supporting autonomy and self-direction among the residents while working collaboratively in a supportive and dynamic environment. This commitment extends to all facets of community life, ensuring residents receive compassionate service that respects their dignity and individual needs.

The Sous Chef role at Hermitage Richmond is a pivotal culinary position demanding oversight and active participation in all aspects of food service within the Dining Services department. This full-time position involves various rotating shifts between Monday and Sunday, typically from 10 am to 7 pm, reflecting the need for flexibility in scheduling to meet operational demands. The Sous Chef is primarily responsible for managing food production with the highest standards in preparation and presentation, encompassing entrees, soups, starches, vegetables, salads, desserts, breads, and rolls. This role directly supervises kitchen operations including food receiving, storage, service, and cleanup, overseeing not only cooks but also dish room personnel. Additionally, the Sous Chef maintains strict compliance with health and safety regulations, conducting daily inspections of all food service areas to ensure sanitation and proper food handling.

Further duties include assisting in menu planning, managing storage and utilization of leftovers, coordinating special function catering, and acting as a liaison during event planning and execution. The Sous Chef also supports dietary-specific meal preparation for healthcare services, demonstrating a thorough understanding of therapeutic food requirements. Utility work and training new staff members are additional responsibilities, as is stepping in for the Executive Chef when necessary. Proficiency in kitchen equipment use and maintenance is essential, alongside good communication skills and computer literacy, particularly with Microsoft Office applications.

This role requires a culinary degree and certifications are preferred, alongside a minimum of three years of related experience in food production. The work environment is physically demanding, requiring the ability to lift up to 50 pounds and endure extensive standing, walking, bending, stooping, and exposure to temperature variations. The position operates within a vibrant, fast-paced setting where multitasking and responsiveness are vital.

Hermitage Richmond offers competitive benefits including double time holiday pay, paid time off with a cash-out option, paid personal days, free parking, retirement matching, and health, dental, and vision insurance options at no cost to team members. Additional support includes a life insurance policy, short-term disability, immunizations, tuition assistance, an employee assistance program, and referral bonuses. This role requires adherence to Pinnacle Living’s vaccination policy, ensuring a safe environment for both staff and residents. Overall, the Sous Chef position provides a rewarding opportunity to contribute creatively and operationally to a respected senior living community dedicated to quality and compassionate service.