SOUS CHEF (FULL TIME)

Compass Group is a leading global food service and support services company known for delivering high-quality dining experiences across various sectors, including education, healthcare, and business. With a commitment to excellence and innovation, Compass Group operates a network of restaurant and catering services that emphasize sustainability, employee development, and customer satisfaction. At our Wichita State location, we proudly provide exceptional food service to meet the diverse needs of the campus community and visitors. We focus on creating a dynamic work environment where our associates are empowered to grow, learn, and contribute meaningfully to the culinary and service experience we deliver.

We are currently hiring for a full-time Sous Chef position at Wichita State, located at 1845 Fairmount Street, Wichita, KS 67260. This role is vital to supporting our culinary operations and ensuring the highest standards of food quality and kitchen management. As a Sous Chef, you will work directly with the Executive Chef to prepare and cook food, manage kitchen staff, and maintain optimal kitchen operations. This position offers a competitive pay range of $22.00 to $27.00 per hour, with a full-time schedule that may vary in days and hours based on kitchen needs. You'll have the opportunity to be part of a skilled team that values culinary expertise, teamwork, and exceptional service.

In this role, you will be responsible for assisting in the preparation and cooking of meals while adhering to approved recipes and production standards. You will supervise hourly food service associates, handle scheduling, training, and performance management activities including counseling and disciplinary actions when necessary. Food safety and sanitation are key priorities as you will ensure compliance with all corporate, state, and federal regulations regarding food storage, handling, and workstation cleanliness.

The Sous Chef also plays a critical role in quality control by monitoring food presentation, portion sizes, and serving temperatures, ensuring that every meal served meets our high standards. Your interaction with customers to resolve complaints professionally will contribute to the overall positive dining experience and reinforce the high level of service Compass Group is known for. Inventory management is another important aspect of the role—you will track supplies, product usage, and waste, communicating needs to supervisors to maintain efficient kitchen operations.

Beyond the kitchen duties, Compass Group values investing in its employees by offering extensive benefits such as opportunities for training and development, retirement plans, health and wellness programs, and a variety of insurance options. We foster a workplace culture that supports diversity, inclusion, and career growth, providing associates with meaningful benefits and work-life balance opportunities. The company practices a commitment to equal opportunity and accommodating diverse abilities to ensure all team members can perform their roles effectively.

Candidates for this position typically require previous culinary and knife skills experience, with a preference for valid ServSafe certification. Working at Compass Group's Wichita State location means joining a professional team dedicated to culinary excellence, customer satisfaction, and continual improvement in the food service industry. If you are passionate about cooking, leadership, and providing outstanding service in a supportive and growth-oriented environment, this Sous Chef role is an excellent career opportunity to advance your skills.