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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $27.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global food service and support services company known for delivering high-quality dining experiences across various sectors, including education, healthcare, and business. With a commitment to excellence and innovation, Compass Group operates a network of restaurant and catering services that emphasize sustainability, employee development, and customer satisfaction. At our Wichita State location, we proudly provide exceptional food service to meet the diverse needs of the campus community and visitors. We focus on creating a dynamic work environment where our associates are empowered to grow, learn, and contribute meaningfully to the culinary and service experience we deliver.<... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary and knife skills experience preferred
- Valid ServSafe certification preferred
- Ability to work full time with flexible schedule
- Capability to supervise and train staff
- Strong organizational and time management skills
- Ability to handle customer complaints professionally
Job Qualifications
- Previous culinary experience
- Knife skills experience
- Valid ServSafe certification preferred
- Leadership and supervisory skills
- Knowledge of food safety and sanitation procedures
- Ability to communicate effectively with team and customers
- Understanding of menu items and food preparation standards
Job Duties
- Help Executive Chef prepare and cook foods
- Coordinate activities of cooks and other food-service associates
- Assume responsibility for kitchen and food-service associates in the absence of Executive Chef
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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