SOUS CHEF (FULL TIME)

Morrison Living is a leading culinary hospitality company dedicated to delivering exceptional foodservice experiences across a variety of venues and communities. As a member of the Compass Group, one of the largest foodservice companies worldwide, Morrison Living leverages its vast resources and expertise to provide outstanding culinary services in senior living communities, healthcare facilities, corporate dining locations, and educational institutions. The company's mission centers on creating memorable experiences through innovative and personalized food offerings, placing a strong emphasis on quality, sustainability, and customer satisfaction. With a commitment to fostering a positive work environment and career growth, Morrison Living is recognized as a premier employer in the hospitality industry.

Morrison Living is currently hiring full-time Sous Chefs for its location at Croasdaile Village in Durham, North Carolina. This role offers a competitive pay range of $22.00 to $25.00 per hour and requires candidates with a minimum of five years' prior culinary experience, emphasizing a strong foundation in kitchen operations and team leadership. The full-time schedule includes working Monday through Saturday from 10:30 a.m. to 7:00 p.m. and Sunday from 7:00 a.m. to 4:30 p.m., with rotating weekends, supporting a dynamic and collaborative kitchen environment.

The Sous Chef position with Morrison Living plays a crucial role in supporting the Executive Chef by preparing and cooking food according to approved recipes and production standards, ensuring the highest quality and consistency in every dish. This role also involves coordinating the activities of cooks and other food-service associates, stepping in to manage kitchen operations in the absence of the Executive Chef. Responsibilities extend from supervising hourly food service staff, including involvement in interviews, scheduling, payroll, training, and performance reviews, to maintaining strict adherence to food safety and sanitation regulations.

The ideal candidate is passionate about culinary excellence and thrives in a fast-paced, team-oriented setting that values creativity, attention to detail, and a customer-focused approach. The Sous Chef must demonstrate proficiency in food handling, proper portion control, equipment sanitation, and the ability to resolve customer concerns with professionalism. Beyond the kitchen, this position engages with inventory management, tracking product usage, and ensuring supplies meet production needs.

Morrison Living provides a fun and supportive work environment where culinary professionals can grow their careers alongside talented peers dedicated to making a meaningful impact in the lives of those they serve. The company offers a robust benefits package that includes medical, dental, vision, life insurance, retirement plans, and wellness programs, underscoring its commitment to employee well-being. Those joining the Morrison Living team become part of an organization that prioritizes fairness, diversity, and inclusion, fostering a workplace where all associates are respected and empowered to succeed.

This is an exciting opportunity for culinary professionals who are eager to advance in their careers with a respected leader in hospitality and foodservice. Morrison Living encourages qualified candidates to apply online and become part of a team where culinary artistry meets compassionate service, all within a collaborative and growth-focused culture.