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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
Morrison Living is a leading culinary hospitality company dedicated to delivering exceptional foodservice experiences across a variety of venues and communities. As a member of the Compass Group, one of the largest foodservice companies worldwide, Morrison Living leverages its vast resources and expertise to provide outstanding culinary services in senior living communities, healthcare facilities, corporate dining locations, and educational institutions. The company's mission centers on creating memorable experiences through innovative and personalized food offerings, placing a strong emphasis on quality, sustainability, and customer satisfaction. With a commitment to fostering a positive work environment and career growth, Morrison Living is recognized... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years of culinary experience
- Ability to supervise and manage kitchen staff
- Knowledge of food safety standards and procedures
- Availability to work full time including rotating weekends
- Strong physical stamina and ability to work standing for long periods
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Five years of prior culinary experience preferred
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong organizational and problem-solving abilities
- Passion for culinary excellence and hospitality
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste and informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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