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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services, a division of Compass Healthcare, is a leading provider specializing in hospitality services within healthcare environments. Positioned at the intersection of exceptional hospitality and compassionate healthcare, TouchPoint is committed to delivering an outstanding experience to patients, families, and visitors at Ascension Health hospitals throughout the United States. Compass Healthcare, the parent organization, is recognized for its dedication to quality and excellence in food service management in healthcare settings, combining the art of culinary expertise with the mission to improve the health of vulnerable communities.
Based in Providence Park Waco at 300 West State Highway 6, Wood... Show More
Based in Providence Park Waco at 300 West State Highway 6, Wood... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years cooking and management experience in a healthcare setting preferred
- ability to work full time including nights and weekends
- capability to supervise and coordinate kitchen staff
- knowledge of food safety regulations and sanitation standards
- strong organizational skills
- excellent communication skills
Job Qualifications
- high school diploma or equivalent
- 2 years of previous cooking and management experience in a healthcare setting preferred
- ability to supervise and manage kitchen staff effectively
- knowledge of food safety standards and sanitation procedures
- strong communication and interpersonal skills
- ability to work flexible schedule including nights and weekends
- basic computer skills for scheduling and inventory tracking
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies, and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption, and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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