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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $18.90
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Baylor University, located in Waco, Texas, is a prestigious private Christian university known for its commitment to academic excellence, research, and community service. Serving a diverse student body, Baylor offers a range of undergraduate, graduate, and professional degree programs. The campus environment fosters learning, growth, and meaningful impact, making it an ideal place for professionals who want to contribute to a dynamic educational setting. In partnership with Compass Group, Baylor University provides food service operations that support the campus community, offering nutritious and high-quality meals in various dining venues. Compass Group is a global leader in foodservice management, dedicated to... Show More
Job Requirements
- Prior culinary experience required
- open availability including weekends and nights
- ability to adhere to food safety and sanitation procedures
- ability to supervise and coordinate kitchen staff
- ability to handle customer interactions professionally
- willingness to perform duties in an educational facility
- strong organizational skills
- ability to work under pressure and meet deadlines
Job Qualifications
- Prior culinary experience
- supervisory or leadership experience preferred
- knowledge of food safety and sanitation standards
- ability to work flexible hours including nights and weekends
- strong communication and interpersonal skills
- ability to manage and motivate a team
- customer service oriented
- understanding of menu items and ability to explain them accurately
Job Duties
- Cook and prepare food following approved recipes and production standards
- ensure all deadlines are met based on production orders
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as appropriate
- store food in designated areas following corporate, state, and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies, and utensils and clean workstation thoroughly before leaving area
- interact with customers to resolve complaints in a friendly, service-oriented manner
- demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- keep up with peak production and service hours
- monitor inventory and deliveries of product and supplies
- track product production, consumption and waste
- inform supervisor when supplies or product are low
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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