SOUS CHEF (FULL TIME)

Baylor University, located in Waco, Texas, is a prestigious private Christian university known for its commitment to academic excellence, research, and community service. Serving a diverse student body, Baylor offers a range of undergraduate, graduate, and professional degree programs. The campus environment fosters learning, growth, and meaningful impact, making it an ideal place for professionals who want to contribute to a dynamic educational setting. In partnership with Compass Group, Baylor University provides food service operations that support the campus community, offering nutritious and high-quality meals in various dining venues. Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences while supporting staff development and engagement. This partnership enhances the university's dining services through innovative approaches and adherence to rigorous safety and quality standards.

We are currently hiring a full-time Sous Chef to join the food service team at Baylor University. This role is key in maintaining high culinary standards, supporting the Executive Chef, and ensuring that the kitchen operates smoothly and efficiently. This position requires open availability, including evenings, weekends, and holidays, reflecting the dynamic nature of campus dining schedules. The hourly pay ranges from $18.00 to $18.90, highlighting the competitive compensation for this important role. The Sous Chef will take responsibility for food preparation, supervising kitchen staff, maintaining safety and sanitation standards, and ensuring exceptional food quality that meets approved recipes and production guidelines.

The Sous Chef will actively engage in the daily management of kitchen operations, stepping in for the Executive Chef when necessary. This includes overseeing food service associates' schedules, ensuring proper inventory control, and handling customer interactions with professionalism and care. The role offers a rich opportunity for culinary professionals with prior experience in the field to take on leadership responsibilities while working within a supportive and empowering team environment. The position embraces development and training opportunities, aligning with the campus team’s commitment to growth and excellence.

Being part of Baylor University’s food services means contributing to an environment that values diversity, inclusion, and respect. The university and its partner, Compass Group, ensure that employees are treated with fairness and have access to a variety of benefits designed to enhance their professional and personal lives. Full-time associates enjoy healthcare plans including medical, dental, vision, and life insurance, alongside retirement plans, wellness programs, and additional voluntary benefits that underscore their commitment to workforce well-being.

This role also offers the convenience of Instapay through the One @Work app, allowing employees to access earned wages swiftly. Employees are encouraged to participate in ongoing learning and skill enhancement programs, fostering a culture of continuous improvement. With an ongoing application process, Baylor University welcomes professionals who are dedicated, motivated, and eager to make a positive impact through their culinary expertise and leadership in the kitchen. Join Baylor University's food service team and be part of a mission that values purpose, development, and meaningful contributions to a vibrant campus community.