SOUS CHEF (FULL TIME)

Eurest, a division of Compass Group, is a global leader in the foodservice industry known for its commitment to quality, excellence, and innovation. With a focus on creating exceptional dining experiences, Eurest partners with some of the world's most respected corporations, including many Fortune 500 companies, to deliver superior foodservice solutions. The company operates with an ownership mindset, leveraging global resources while maintaining a strong local presence to enrich the communities it serves. Their brand promise emphasizes connecting with people, inspiring through food, creating solutions, and living the promise through everyday actions.

We are currently seeking a dedicated and experienced Sous Chef to join our dynamic culinary team located at 401 W. Las Colinas Blvd., Irving, TX. This is a full-time, first-shift opportunity scheduled Monday through Friday with no weekend work, offering an attractive pay range of $20.00 to $22.00 per hour. The Sous Chef will play a pivotal role in assisting the Executive Chef with food preparation, managing kitchen operations, and leading a team of food-service associates. This position requires a minimum of three years of culinary experience and offers an engaging work environment with opportunities for internal growth and employee referral bonuses.

The Sous Chef position is essential to maintaining the high standards of food quality and service that Eurest is known for. Key responsibilities include cooking and preparing food according to approved recipes and production standards, ensuring timely completion of production orders, and supervising kitchen staff including interviewing, scheduling, training, and performance management. The candidate will also manage inventory, uphold food safety and sanitation regulations, and maintain kitchen cleanliness and presentation standards. Customer interaction is part of the role to address complaints professionally and ensure a positive dining experience.

Joining Eurest means becoming part of a company that values diversity, inclusion, and employee well-being, offering a range of comprehensive benefits. Full-time employees at Eurest receive medical, dental, vision, life and disability insurance, commuter benefits, and access to wellness programs. Additionally, associates have access to retirement plans, shopping programs, identity theft protection, pet insurance, voluntary critical illness and accident insurance, legal services, and flexible spending accounts. Eurest encourages continuous learning and growth, creating a supportive environment where employees can thrive and advance their culinary careers.

This position requires effective leadership, excellent culinary skills, and the ability to thrive in a fast-paced environment. If you are passionate about culinary arts and dedicated to delivering outstanding foodservice, we invite you to apply for the Sous Chef role at Eurest. Applications are accepted on an ongoing basis until all openings are filled. Join us as we continue to set standards of service excellence in the foodservice industry and create meaningful experiences through food every day.