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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Training and Development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Missouri State University, located in Springfield, Missouri, is a prominent educational institution dedicated to providing a dynamic and engaging learning environment for students. Known for its commitment to academic excellence and community involvement, the university also fosters a supportive workplace culture for its employees. The full-time Baker positions at Missouri State University offer an exceptional opportunity for culinary professionals who are passionate about preparing high-quality food and contributing to a vibrant campus dining experience. This university setting allows employees to be part of a larger mission of serving students, staff, and visitors with nutritious and delicious meals in a welcoming... Show More
Job Requirements
- high school diploma or equivalent
- three years of prior supervisor experience
- three years of prior cook and/or chef experience
- knowledge of food safety standards
- ability to work flexible schedule including nights and weekends
- ability to stand for long periods
- ability to lift moderate weight
- willingness to work in a fast-paced kitchen environment
Job Qualifications
- three years of prior supervisor experience required
- three years of prior cook and/or chef experience required
- large scale kitchen experience a plus
- excellent leadership and communication skills
- strong knowledge of food safety and sanitation standards
- ability to work flexible hours including nights and weekends
- customer service orientation
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates
- includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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