SOUS CHEF (FULL TIME)

Missouri State University, located in Springfield, Missouri, is a prominent educational institution dedicated to providing a dynamic and engaging learning environment for students. Known for its commitment to academic excellence and community involvement, the university also fosters a supportive workplace culture for its employees. The full-time Baker positions at Missouri State University offer an exceptional opportunity for culinary professionals who are passionate about preparing high-quality food and contributing to a vibrant campus dining experience. This university setting allows employees to be part of a larger mission of serving students, staff, and visitors with nutritious and delicious meals in a welcoming environment. Employment at Missouri State University includes competitive pay ranging from $20.00 to $25.00 per hour, reflecting the value placed on skilled culinary staff. Full-time benefits and included meals during shifts enhance the overall compensation package, providing a holistic approach to employee welfare.

The Baker role is essential within the campus dining services team, working closely under the guidance of the Executive Chef. The position demands a proactive and organized individual who can help prepare and cook a variety of foods in accordance with approved recipes and production standards. Employees in this role are responsible for ensuring that all deadlines related to food production orders are met efficiently. Supervisory responsibilities include overseeing hourly food service associates, which cover scheduling, payroll, training, and performance management. The ideal candidate will bring at least three years of prior supervisory experience and three years of cook and/or chef experience, preferably with exposure to large-scale kitchen operations.

This full-time position requires open availability, including days, nights, and some weekends, offering flexibility that accommodates the operational demands of a university campus dining service. Beyond culinary expertise, the role entails strict adherence to food safety and sanitation procedures, ensuring that all food storage, handling, presentation, and serving meet corporate, state, and federal standards. Maintaining a clean and sanitary workstation and kitchen environment is paramount. Additionally, this position involves engaging with customers in a friendly and service-oriented manner to resolve any complaints or concerns, thus enhancing the guest experience.

Employees are encouraged to grow within the organization, gaining new skills and contributing meaningfully to the university community. Missouri State University emphasizes diversity, equity, and inclusion, welcoming candidates from varied backgrounds and experiences. The position is part of an employment program that supports training and development, retirement plans, health and wellness programs, and comprehensive voluntary benefits. Applicants have the option to apply online or use text messaging to submit their applications conveniently. Missouri State University values its campus team members and fosters a work environment where individuals are empowered, respected, and positioned to make a significant impact.