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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.00 - $29.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid holidays
internal employee referral bonus
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Eurest is a leading foodservice company recognized worldwide for its commitment to service excellence and innovative solutions within the foodservice industry. Operating with a strong focus on local presence despite its global resources, Eurest supports the needs of some of the world's most respected corporations, including many Fortune 500 companies. The company prides itself on its dedication to diversity, inclusion, and fostering a workplace culture that inspires its associates and strengthens communities. Through its philosophy, known as the Eurest Promise, the company aims to connect with people, inspire through food, create innovative solutions, and uphold its promises in all aspects... Show More
Job Requirements
- Sous chef experience in banquets, mass production, and catering required
- Must complete a chef test
- Ability to work Monday to Friday, 6 am to 3 pm
- Capacity to supervise and lead kitchen staff
- Strong organizational and multitasking skills
- Ability to maintain cleanliness and food safety standards
- Excellent communication skills
Job Qualifications
- Prior experience as a sous chef in banquets, mass production, and catering
- Ability to complete a chef test successfully
- Strong leadership and supervisory skills
- Knowledge of food safety, sanitation, and portion control standards
- Excellent communication and customer service abilities
- Experience in inventory management
- Ability to work a full time schedule Monday through Friday from 6 am to 3 pm
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, performance reviews, and recommending disciplinary actions
- Stores food in designated areas in compliance with all food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils and cleans workstations before leaving
- Interacts with customers to resolve complaints in a friendly and service-oriented manner
- Monitors inventory and deliveries of products and supplies and informs supervisor when items are low
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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