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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $18.50
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Job Description
Eurest is a globally recognized leader in the foodservice industry, well-known for its commitment to service excellence and innovative culinary solutions. As a division of Compass Group, one of the world's largest foodservice companies, Eurest serves a diverse portfolio of respected corporations, including many Fortune 500 companies. With a strong local presence combined with vast global resources, Eurest consistently delivers quality food experiences that connect with people and inspire through food.
Eurest is currently hiring a full-time Sous Chef to join our team at the Quanta Services location in Houston, Texas. This position offers a Monday through Friday schedul... Show More
Eurest is currently hiring a full-time Sous Chef to join our team at the Quanta Services location in Houston, Texas. This position offers a Monday through Friday schedul... Show More
Job Requirements
- Prior culinary experience is required
- Ability to work full-time schedule Monday through Friday
- Must be able to work varying hours as indicated
- Must have the ability to supervise others
- Commitment to maintaining food safety and sanitation standards
- Ability to interact positively with customers and resolve complaints
- Ability to perform essential kitchen duties satisfactorily
Job Qualifications
- Prior culinary experience
- Ability to supervise and lead a team
- Knowledge of food safety and sanitation standards
- Strong communication and customer service skills
- Ability to manage inventory and supplies
- Organizational and time management skills
- High school diploma or equivalent preferred
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Stores food following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintains appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils and cleans workstations
- Interacts with customers to resolve complaints in a friendly and service-oriented manner
- Demonstrates understanding of daily menu items and accurately explains them
- Monitors inventory and deliveries, tracks product production and waste
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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