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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Salary
Range $51,100.00 - $69,000.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Paid parental leave
Personal Leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accidental death insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
ESS Support Services Worldwide is renowned for providing comprehensive support services focusing primarily on food and facility maintenance across diverse locations including Alaska and the Gulf of Mexico. Established to cater to the demanding needs of clients and their employees working in offshore and remote land sites, ESS ensures seamless daily operations and hospitality services throughout the year. Their team is comprised of seasoned culinary professionals, kitchen support personnel, and hospitality experts dedicated to delivering exceptional guest services and supporting all aspects of daily community life for resident workers. This commitment extends 365 days a year, 24 hours a day,... Show More
Job Requirements
- at least three years of experience in food preparation or kitchen supervision
- ability to work full-time on-site
- valid work authorization
- physical stamina to handle kitchen duties
- willingness to comply with health and safety regulations
- flexibility to discuss schedule at interview
Job Qualifications
- three years of relevant experience in a similar role
- knowledge of corporate, state and federal food safety and sanitation procedures
- ability to supervise and lead food service associates effectively
- strong customer service and communication skills
- proficient in inventory monitoring and kitchen operations
- understanding of food preparation, portion control and presentation standards
- capability to train and counsel staff
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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