SOUS CHEF (FULL TIME)

ESS Support Services Worldwide is renowned for providing comprehensive support services focusing primarily on food and facility maintenance across diverse locations including Alaska and the Gulf of Mexico. Established to cater to the demanding needs of clients and their employees working in offshore and remote land sites, ESS ensures seamless daily operations and hospitality services throughout the year. Their team is comprised of seasoned culinary professionals, kitchen support personnel, and hospitality experts dedicated to delivering exceptional guest services and supporting all aspects of daily community life for resident workers. This commitment extends 365 days a year, 24 hours a day, demonstrating the company’s dedication to reliability and excellence. ESS upholds a competitive wage structure along with an award-winning benefits program encompassing health, medical, dental, vision, retirement plans, and a variety of insurance coverages tailored to meet individual needs.

The company is currently hiring full-time Sous Chefs to join their team at Impressions Catering located at 201 Post Road, Anchorage, AK. This role is not remote and requires on-site presence with schedules discussed during the interview process. The pay range for the Sous Chef position is between $23.00 and $25.00 per hour, commensurate with experience and skills. The Sous Chef plays a critical leadership role in assisting the Executive Chef in preparing and cooking food, supervising kitchen staff, and ensuring compliance with food safety and sanitation protocols. The role entails coordinating the activities of cooks and other food-service associates, managing inventory, and maintaining the hygiene and efficient operation of the kitchen environment.

In addition to cooking and food preparation, the Sous Chef monitors production levels, ensures portion control, maintains the quality and presentation of meals, and handles customer interactions proactively to resolve complaints. The successful candidate will also be responsible for training, scheduling, payroll activities, counseling kitchen staff, and participating in performance reviews. ESS values a collaborative and service-oriented approach, expecting Sous Chefs to demonstrate thorough knowledge of menu items to assist and educate both kitchen staff and customers effectively. This position offers an excellent opportunity for culinary professionals seeking a stable full-time role in a reputable company that emphasizes career development and employee welfare.