Sous Chef (Full Time)

TPC Southwind is a prestigious private par-70, 7,244-yard golf course located within the gated community of Southwind in Southeast Memphis, Tennessee. Renowned as the home of the FedEx St. Jude Championship, TPC Southwind boasts a state-of-the-art, modern-style 34,000 square-foot clubhouse that features elegant wood furnishings. The clubhouse serves as an inviting venue for social gatherings, private events, and corporate entertainment, offering an exceptional atmosphere for members and guests alike. As a key part of the TPC Network, TPC Southwind maintains a strong commitment to excellence in all aspects of hospitality and golf course services, providing both an elite sporting environment and upscale amenities that cater to discerning clientele.

The role available at TPC Southwind is an exciting opportunity for culinary professionals passionate about innovation and leadership in kitchen operations. The position calls for a creative and dedicated individual to utilize their culinary talents in developing original menu items and visually stunning food displays. This role involves performing inventive cooking techniques, managing portion control, and ensuring artistic food presentation. In addition, the candidate will play an integral part in planning and scheduling kitchen staff and managing supply orders to meet the culinary department's needs efficiently. Accountability for cost control, resource utilization, and overseeing the performance of both employees and equipment is also a critical component of this position.

The candidate will work closely with the Chef management team to craft diverse menu items for both a la carte service and banquet menus. They will have the chance to design daily specials that align with the operational concept of TPC Southwind, applying their creativity in food, materials, and equipment usage. The responsibility extends to crafting imaginative and artistic themed decorations for events, including ice displays, enhancing the overall dining experience for members and guests. Maintaining strict adherence to established recipes and presentation standards set by PGA TOUR Golf Course Properties, Inc. is essential to ensure the highest level of guest satisfaction.

Leadership and team development are central to this role. The candidate will assist the Executive Chef in recruiting, hiring, training, scheduling, and conducting performance reviews for kitchen staff, fostering a productive and motivated team environment. Supervisory duties also include overseeing cooks and ware washers, ensuring compliance with recipes, plating specifications, and sanitation standards throughout the kitchen and surrounding areas. The role emphasizes maintaining excellent food quality standards and efficient kitchen operations.

Moreover, this position requires the individual to engage actively in inventory management using ChefTec, maintain internal controls, and participate in monthly food and beverage inventories. Assisting in marketing and promotional programs related to the Food & Beverage Department comprises part of the responsibilities, aiming to support sales, control expenses, and achieve profit goals as outlined in the department's operating plan. The role also requires assuming kitchen supervisory responsibilities during meal periods in the absence of the Executive Chef, contributing to operational continuity and staff support.

Overall, this position blends culinary artistry, operational management, and team leadership within a distinguished golf club environment. It offers an enriching career pathway for professionals who aspire to combine their passion for cooking with strategic planning and staff development in a dynamic hospitality setting.