Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) stands at the forefront of revolutionizing private and independent school foodservice. With a legacy spanning over four decades, FISD has cultivated a passionate team dedicated to delivering exceptional foodservice experiences across more than 300 communities. Located within the vibrant educational environment of Carrollwood Day School in Tampa, FL, FISD leverages fresh, locally sourced ingredients supporting sustainable agricultural practices to craft meals that nourish both body and mind. The company not only focuses on providing nutritious meals but complements them with cutting-edge nutrition education programs, empowering students to make well-informed health choices. This holistic philosophy of... Show More
Job Requirements
- previous back-of-house operations experience
- ability to supervise and manage kitchen staff
- knowledge of food safety regulations
- excellent time management skills
- strong communication and interpersonal abilities
- flexibility to work varied hours including occasional weekends
- willingness to work full-time schedule
Job Qualifications
- high school diploma or equivalent
- previous back-of-house operations experience
- strong leadership and supervisory skills
- knowledge of food safety and sanitation standards
- excellent communication and customer service skills
- ability to work in a fast-paced environment
- capability to handle inventory and manage supplies
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, and informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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