Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a renowned foodservice provider specializing in private and independent schools. With over four decades of experience, FISD has transformed school foodservice across more than 300 communities. The company prides itself on serving fresh, locally sourced meals while supporting sustainable agricultural practices that benefit the communities they serve. FISD goes beyond traditional foodservice by incorporating innovative nutrition education programs designed to empower students to make healthy eating choices every day. Their mission focuses on nourishing the whole person and creating a community through great food and comprehensive programming. This commitment to quality and education has... Show More
Job Requirements
- Previous batch cooking experience preferred
- Experience with inventory management preferred
- Staff supervision experience preferred
- Customer service experience preferred
- Menu development experience preferred
- Ability to work Monday through Friday, 6:00 am to 2:30 pm
- Ability to perform physical tasks associated with kitchen work
- Willingness to comply with food safety standards
- Ability to communicate effectively with team and customers
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation and kitchen supervision preferred but not required
- Ability to follow recipes and production standards accurately
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Customer service skills
- Ability to work effectively in a team environment
- Basic inventory and supply management skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as appropriate
- Stores food in designated areas following corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils and cleans workstations thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of products and supplies, tracks production, consumption, and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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