Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a distinguished name in the senior living industry, committed to creating vibrant communities where residents can live comfortably, socialize, and enjoy a fulfilling lifestyle. With a philosophy centered around compassionate care, active aging, and community engagement, Spectrum Retirement Communities offers a supportive environment where seniors can age fearlessly and live without limits. Their approach combines professional expertise with a friendly, family-like atmosphere to provide the highest quality of life for residents. The company values hard work, dedication, and a positive spirit, seeking team members who share these principles to add to their thriving community.
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Job Requirements
- High school diploma or equivalent
- Previous leadership experience preferred
- Must hold or be able to obtain a Managers Food Handlers permit
- Ability to work independently and manage multiple tasks
- Strong communication skills
- Experience in customer service or office environment preferred
- Self-motivated and organized
Job Qualifications
- High school diploma or equivalent
- College or culinary training preferred
- Previous leadership experience preferred
- Must hold a Managers Food Handlers permit or willingness to obtain
- Experience in customer service or office environments preferred
- Strong organizational and multitasking abilities
- Excellent communication skills
Job Duties
- Manages kitchen staff including training and supervising Line Cooks and Dishwashers
- Ensures high-quality food preparation and proper plate presentation
- Oversees kitchen operations including food and supply ordering and inventory management
- Monitors kitchen labor, food costs, and budget compliance
- Coordinates with team members to maintain kitchen cleanliness and safety standards
- Implements and enforces health and safety regulations in the kitchen
- Assists in menu planning and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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