Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, known for delivering high-quality culinary experiences and comprehensive support services across various industries. As a part of Compass Group, Eurest is recognized worldwide for its commitment to service excellence and its focus on nurturing connections through food. Eurest operates with an ownership mindset, leveraging global resources while maintaining a strong local presence, enriching communities they serve, and providing tailored foodservice solutions. The company prides itself on its diverse and inclusive workforce, promoting an environment where different perspectives drive success and innovation. Through its promise to connect with people, inspire through food,... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen experience preferred
- ability to work Monday through Thursday, 6:00 am to 4:00 pm
- strong leadership abilities
- knowledge of food safety and sanitation regulations
- ability to stand for extended periods
- capacity to manage multiple tasks simultaneously
- excellent interpersonal skills
Job Qualifications
- Previous kitchen experience preferred
- strong leadership and supervisory skills
- knowledge of food safety and sanitation standards
- ability to manage inventory and control waste
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- understanding of proper food handling and presentation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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