Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a dedicated hospitality company operating within Ascension Health hospitals across the United States. Their mission is to provide exceptional service to patients, their families, and visitors through high-quality food, clean facilities, and compassionate support, all aimed at creating a healing environment. TouchPoint is part of the Compass Group, a global leader in foodservice management, known for delivering excellent customer service and operational excellence in various sectors including healthcare. This opportunity is for a full-time Sous Chef position located at St. Thomas Rutherford - 1700 Medical Center Parkway, Murfreesboro, TN 37129. The schedule is full-time with varying... Show More
Job Requirements
- Prior cooking experience
- Prior leadership experience
- Ability to work full-time varied schedule including rotating weekends
- Ability to perform physically demanding tasks in a kitchen environment
- Compliance with all food safety and sanitation protocols
- High school diploma or equivalent
Job Qualifications
- Prior cooking experience
- Prior leadership experience
- Strong knowledge of food safety and sanitation standards
- Ability to supervise and manage a team
- Excellent communication and interpersonal skills
- Customer service orientation
- Understanding of production standards and portion control
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in performance reviews
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste and informs supervisor when supplies are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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