Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Employee assistance program
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, renowned for delivering exceptional service and quality. With a strong commitment to excellence, Eurest serves some of the world’s most respected corporations, including many Fortune 500 companies. The company prides itself on embracing a culture of ownership, leveraging global resources while maintaining a local presence to enrich the communities it serves. Eurest's dedication to innovation, food safety, and superior customer experience has made it a trusted partner in catering and corporate dining across various sectors.
The role of Sous Chef at Eurest is a piv... Show More
The role of Sous Chef at Eurest is a piv... Show More
Job Requirements
- Prior high-volume catering or corporate dining experience
- Ability to work full-time including day and mid shifts
- Strong leadership skills
- Knowledge of food safety and sanitation procedures
- Ability to supervise and train associates
- Good communication skills
- Willingness to work in a fast-paced environment
Job Qualifications
- Prior experience in high-volume catering or corporate dining
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation standards
- Ability to prepare and cook food following approved recipes
- Excellent customer service skills
- Strong communication and interpersonal skills
- Ability to manage inventory and minimize waste
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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