Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services dedicated to serving hospitals and healthcare systems. With over 65 years of experience, Morrison Healthcare partners with more than 800 hospitals and health systems across the country, including some of the largest healthcare providers. The company excels in utilizing the Power of Food to create personalized dining experiences that not only satisfy patients and customers but also promote healing and well-being. Morrison Healthcare is a division of Compass One Healthcare within Compass Group, one of the world's largest foodservice companies, showcasing a vast network of over 21,000 professional... Show More
Job Requirements
- experience required
- ability to work a full-time schedule
- must be able to work every other weekend
- must pass background check and drug screening
- ability to stand for long periods
- ability to lift and carry heavy items
- availability to work varying shifts and flexible hours
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or food service environment
- leadership experience preferred
- knowledge of food safety and sanitation standards
- strong communication and customer service skills
- ability to supervise and train kitchen staff
- ability to work flexible schedules including weekends
- culinary certification is a plus
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- stores food following corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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