SOUS CHEF (FULL TIME)

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Retirement Plan

Health and wellness programs

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability insurance

Job Description

Eurest is a globally recognized foodservice company known for its excellence and high standards in delivering food solutions. Operating under the Compass Group umbrella, Eurest serves a diverse clientele, including many Fortune 500 companies, by providing tailored foodservice experiences that emphasize quality, service, and community enrichment. The company's approach, known as the Eurest Promise, focuses on connecting with people, inspiring through food, creating solutions, and maintaining a commitment to excellence. This customer-centric and innovation-driven mindset has positioned Eurest as a leader in the foodservice industry worldwide.

The role of a Sous Chef at Eurest, specifically located at Northrop Grumman... Show More

Job Requirements

High school diploma or equivalent
Prior culinary experience preferred
Ability to work a full-time schedule including some nights and weekends
Strong leadership and interpersonal skills
Ability to comply with all food safety regulations
Ability to work in a fast-paced kitchen environment
Willingness to perform physical tasks associated with kitchen work

Job Qualifications

Prior culinary experience preferred
Ability to supervise and manage kitchen staff
Knowledge of food safety and sanitation standards
Strong organizational and communication skills
Experience with inventory management
Ability to handle customer service situations professionally
Ability to work varied shifts including some nights and weekends

Job Duties

Cooks and prepares food following approved recipes and production standards
Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays information to supervisor
Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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