Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a distinguished catering company known for its dedication to delivering exceptional culinary experiences and hospitality services. Located at 6801 Hollywood Blvd Suite #513, Los Angeles, CA, this company has built a strong reputation in the hospitality industry for its passion, professionalism, and innovative approach toward catering and food service. Wolfgang Puck Catering prioritizes diversity, open-mindedness, and a welcoming spirit in its team members, creating a culture that nurtures talent and fosters career growth. Their philosophy emphasizes passion in all activities, encouraging employees to not only perform tasks but to thrive through enthusiasm and dedication.
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Job Requirements
- Must have previous cook or chef experience
- Must be able to work full-time including weekends and evenings
- Must possess management experience preferred
- Ability to follow food safety and sanitation procedures
- Ability to supervise and train hourly food service associates
- Must maintain a flexible and problem-solving mindset
- Must comply with company policies including safety equipment use
Job Qualifications
- Previous cook or chef experience
- Management experience preferred
- Ability to supervise and lead kitchen staff
- Knowledge of food safety and sanitation standards
- Strong communication and customer service skills
- Ability to maintain high-quality food production standards
- Flexibility to work weekends and evenings
- Culinary education or relevant certification is a plus
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines based on production orders are met
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and disciplinary actions
- Store food following corporate, state, and federal food safety and sanitation procedures
- Maintain proper food handling, presentation, portion control, and serving temperatures
- Maintain sanitation of equipment, supplies, and utensils
- Clean workstations and display equipment during meal service
- Interact with customers to resolve complaints in a friendly and service-oriented manner
- Demonstrate understanding of daily menu items and explain them accurately
- Monitor inventory, deliveries, product consumption, and waste
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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