Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Cafe Modern, located in Fort Worth, TX, operates under the renowned Wolfgang Puck Catering brand, which is a part of Compass Group, a leading global foodservice company. The establishment prides itself on delivering hospitality-driven experiences that emphasize diversity, open-mindedness, and passion for exceptional service. Wolfgang Puck Catering is known for creating memorable culinary events while promoting career growth and mentoring opportunities within its team. The company culture strongly values passion, flexibility, problem-solving, and collaboration, encouraging employees to embody a concierge mentality and entrepreneurial spirit. Employees are supported through innovative business tools, ongoing training, and an inclusive environment that fosters personal... Show More
Job Requirements
- High school diploma or equivalent
- Prior management, catering, banquet, and restaurant experience is required
- Ability to communicate effectively with team members and customers
- Knowledge of food safety standards and sanitation procedures
- Ability to work full-time schedule including varied hours and weekends
- Ability to stand for extended periods and perform physical tasks related to kitchen work
- Willingness to follow company policies including safety protocols
Job Qualifications
- Prior management experience
- Catering experience
- Banquet experience
- Restaurant experience
- Strong leadership and organizational skills
- Knowledge of food safety and sanitation regulations
- Ability to work flexible schedules including weekends
- Excellent communication and interpersonal skills
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils and clean workstation thoroughly before leaving area
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information directly to supervisor
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste and inform supervisor when supplies or product are low
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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