Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401(k)
Holiday pay
Advancement opportunities
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing high-quality and innovative dining experiences across various industries and locations. Among its many brands, Eurest stands out for its commitment to service excellence and operational efficiency, serving prestigious corporate clients including many Fortune 500 companies. The company prides itself on fostering a diverse and inclusive workplace culture that values the contributions and talents of every team member. Eurest leverages its global resources while maintaining a local presence to develop tailored solutions that meet the unique needs of the communities it serves. This approach ensures that employees are part... Show More
Job Requirements
- High school diploma or equivalent
- previous sous chef experience preferred
- ServSafe certification preferred
- ability to work full-time Monday through Friday with varying hours
- strong organizational and multitasking skills
- ability to stand for extended periods
- excellent interpersonal skills
- must be able to work in a fast-paced environment
- reliable transportation to the Pratt Whitney location in North Palm Beach, FL
Job Qualifications
- Previous sous chef experience preferred
- ServSafe certification preferred
- knowledge of back-of-house operations preferred
- experience supervising food service associates
- ability to manage scheduling and payroll
- strong understanding of food safety and sanitation procedures
- excellent communication and customer service skills
- leadership and team management abilities
Job Duties
- Cook and prepare food following approved recipes and production standards
- ensure all deadlines are met based on production orders
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies and utensils, thoroughly clean workstation and keep display equipment clean during meal service
- interact with customers to resolve complaints in a friendly, service-oriented manner
- demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- keep up with peak production and service hours
- monitor inventory and deliveries of product and supplies, track production, consumption and waste, inform supervisor when supplies or product are low
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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