Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.50 - $23.75
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering, a part of Compass Group, is a premier catering company known for delivering exceptional hospitality-driven experiences. Located in Dallas, Texas, Wolfgang Puck Catering combines culinary excellence with a commitment to passionate service. The company prides itself on cultivating a welcoming culture that supports career growth and values diversity, openness, and innovation. The Dallas BOH Commissary at 8303 Elmbrook Drive serves as a hub for culinary professionals dedicated to crafting high-quality food offerings for various events and clients. This catering establishment embraces Wolfgang Puck's philosophy that passion is essential in all aspects of life and work, especially in... Show More
Job Requirements
- High school diploma or equivalent
- Prior professional kitchen experience required
- Preferred prior off-site catering experience
- Ability to work full time with days and hours that may vary
- Must adhere to food safety and sanitation standards
- Must be able to use protective gloves and slip-resistant shoes
- Must be able to lift and handle kitchen equipment safely
- Strong interpersonal skills
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- Prior professional kitchen experience required
- Preferred prior off-site catering experience
- Strong leadership and supervisory skills
- Excellent communication and customer service skills
- Knowledge of food safety and sanitation standards
- Ability to manage multiple priorities in a fast-paced environment
- Strong problem-solving skills
- Flexible mindset and ability to work collaboratively
- Passion for culinary arts and hospitality
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and explains them accurately
- Monitors inventory and deliveries of products and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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