Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a brand operating under Compass Group, is recognized worldwide for its standards of service and excellence within the foodservice industry. Operating at a global scale while promoting a strong local presence, Eurest enriches the communities it serves by leveraging extensive resources and an ownership mindset. The company is proud to serve some of the world’s most respected and successful corporations, including many Fortune 500 companies. Embracing a culture that values diversity of thought and inclusion, Eurest is committed to creating a workplace that fosters growth, innovation, and collaboration among its associates. Aspiring professionals seeking to advance their culinary careers... Show More
Job Requirements
- prior culinary experience
- ability to work full time with varying hours
- ability to perform physical tasks in a kitchen environment
- strong organizational skills
- attention to detail
- ability to lead and train staff
- flexibility to adapt to schedule changes
Job Qualifications
- prior culinary experience
- strong leadership capabilities
- knowledge of food safety and sanitation regulations
- ability to supervise and manage food service staff
- excellent communication and interpersonal skills
- proficiency in inventory and supply management
- ability to handle customer service issues professionally
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, and informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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