Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. They are known for their commitment to socially and environmentally responsible sourcing practices, including sustainable seafood and cage-free eggs. The company emphasizes cooking from scratch using fresh, local ingredients, maintaining high standards of quality and sustainability in all their culinary operations. Bon Appetit values diversity of thought and inclusion, fostering a workplace environment where employees can grow, learn, and make meaningful contributions to the foodservice industry. They offer competitive wages and benefits and encourage candidates to... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary and quality assurance experience preferred
- ability to work full time with flexible morning shifts
- basic knowledge of food safety and sanitation standards
- strong organizational and multitasking skills
- ability to stand for extended periods
- ability to work in a fast-paced environment
- commitment to teamwork and excellent customer service
Job Qualifications
- Culinary degree or equivalent experience
- prior culinary and quality assurance experience preferred
- leadership and supervisory experience
- knowledge of food safety and sanitation regulations
- strong communication and customer service skills
- ability to manage kitchen operations and coordinate a team
- ability to work varied morning shifts and maintain high production standards
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, and informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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