Company Logo or Photo

Sous Chef (Full-Time)

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $23.00 - $27.00
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

golf benefits
Meal Discount
Flexible work environment
401K with company match
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
Telehealth coverage
Paid vacation
Holiday pay
Team Member Referral program

Job Description

Washington National Golf Club is a prestigious golf destination known for its world-class course designed by the award-winning architect John Fought. Located in the heart of the Northwest, it proudly serves as the home course for the University of Washington's Men’s and Women’s golf teams. The club is renowned for its exceptional golf experience, featuring a comprehensive practice facility and outstanding service that draws tournaments, group outings, and recreational golfers alike. With a reputation for excellence, Washington National Golf Club offers a welcoming environment that combines the beauty of the Pacific Northwest with a commitment to superior hospitality and guest... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 3 years line experience at an Oki property or kitchen lead in a multi-outlet facility
  • must have current Washington State Health Card

Job Qualifications

  • ability to multi-task while remaining focused on the key objectives of the position
  • proficient in all stations of line work and short order cooking
  • high school diploma or equivalent
  • minimum of 3 years line experience at an Oki property or kitchen lead in a multi-outlet facility
  • must have current Washington State Health Card

Job Duties

  • ensure recipes are followed consistently and our guest receives a dish made to the same specifications each time
  • ensure recipe ingredients are checked for quality on a consistent basis
  • ensure kitchen is always held to the highest health and cleanliness standards
  • maintain effective communication with all team members both FOH and BOH
  • ensure the product is delivered to the guest in a timely manner and is of the highest quality
  • ensure proper safe work environment to include compliance with OSHA/WISHA
  • continually look for ways to improve processes, procedures and reduce costs
  • assist in monthly inventory maintaining a variance of less than 1%

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.