Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The BenU Krasa Student Center, located at 5700 College Road in Krasa Hall, Lisle, IL, is actively seeking to hire a full-time Sous Chef to join their dynamic culinary team. This center is part of the BenU campus offering food service operations tailored to meet the diverse dining needs of students, faculty, and visitors. The organization is dedicated to providing an exceptional dining experience through quality food preparation and outstanding service, making it a reputable establishment within the campus environment.
As a full-time position, the Sous Chef role offers competitive wages ranging from $22.00 to $25.00 per hour... Show More
As a full-time position, the Sous Chef role offers competitive wages ranging from $22.00 to $25.00 per hour... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience
- Experience in inventory, ordering, and management preferred
- Ability to work full-time schedule including some weekends
- Strong organizational skills
- Ability to supervise and manage a team
- Knowledge of food safety regulations
- Effective communication skills
Job Qualifications
- Previous culinary experience
- Experience in inventory management and ordering
- Proven leadership and supervisory skills
- Ability to train and counsel staff
- Knowledge of food safety and sanitation regulations
- Strong communication and customer service skills
- Ability to work varied hours including some weekends
- High school diploma or equivalent
- Culinary certification preferred
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance reviews
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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