Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Health and wellness programs
Medical
Dental
Vision
Job Description
Eurest, a part of Compass Group, is recognized worldwide for its commitment to service excellence and innovation within the foodservice industry. Operating with an ownership mindset, Eurest leverages extensive global resources and maintains a strong local presence to serve diverse communities effectively. The company takes pride in supporting many of the world's most respected corporations, including numerous Fortune 500 companies, by providing top-tier foodservice solutions. Eurest embodies its core values through the Eurest Promise, which emphasizes connecting with people, inspiring through food, creating solutions, and upholding its commitments to customers and associates alike.
The available position is a full-t... Show More
The available position is a full-t... Show More
Job Requirements
- Prior sous chef experience is required
- Ability to work full time Monday through Friday with variable hours
- Must be able to perform essential functions with or without reasonable accommodation
- Compliance with all food safety regulations
- Ability to lead and motivate a team
- Excellent interpersonal and problem-solving skills
Job Qualifications
- Prior sous chef experience
- Knowledge of food safety and sanitation standards
- Strong leadership and supervisory skills
- Ability to manage inventory and monitor product usage
- Excellent communication skills
- Experience in a high-volume foodservice environment
- Culinary degree or relevant certification preferred
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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