Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, committed to delivering exceptional culinary experiences across various industries including corporate dining, education, healthcare, and hospitality. With a deep focus on innovation, sustainability, and quality, Compass Group operates through a diverse portfolio of brands and services, ensuring tailored solutions that meet client needs while promoting great work environments for employees. Among its distinguished brands, FLIK Hospitality Group stands out as a premier provider of culinary services, renowned for its dedication to food excellence and hospitality. Located at Fidelity, 500 Salem Street, Smithfield, RI, Compass Group is actively seeking a full-time Sous... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience
- team leadership experience preferred
- ability to work full-time Monday through Friday with varying hours
- knowledge of food safety and sanitation standards
- must be able to perform essential job functions with or without reasonable accommodation
- willingness to abide by company policies including drug-free workplace
Job Qualifications
- Prior cooking experience
- team leadership experience
- knowledge of food safety and sanitation procedures
- strong communication skills
- ability to supervise and train staff
- familiarity with inventory management
- customer service skills
- high school diploma or equivalent
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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