Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Dominion Nuclear Power Surry is a key facility located at 5570 Hog Island Road, Surry, VA 23883, dedicated to providing safe and reliable power to its customers. It operates as part of the larger Dominion Energy company which is known for its significant contribution towards energy production and commitment to community and environmental standards. The location offers employment opportunities focused primarily on operational excellence and safety, ensuring that all employees work together in a collaborative, efficient, and supportive environment. This facility not only supports core energy operations but also places a strong emphasis on employee development and well-being.
Currently, Dom... Show More
Currently, Dom... Show More
Job Requirements
- prior catering experience preferred
- fine dining experience preferred
- leadership experience preferred
- ability to work full time with varied shifts
- ability to perform essential duties satisfactorily
- commitment to maintaining a drug-free workplace
- ability to comply with food safety regulations
- willingness to work in a team environment
Job Qualifications
- prior catering experience
- fine dining experience
- leadership experience in food service
- ability to supervise and manage kitchen staff
- knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to work under pressure and meet production deadlines
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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