Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $32.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Epicurean Group, part of the prestigious Compass Group, is a leading foodservice provider known for its exceptional culinary standards and commitment to hospitality. Operating in diverse environments, including corporate dining, education, healthcare, and special events, Epicurean Group prides itself on offering unique food experiences that are tailored to meet the needs of its varied clientele. With a focus on quality, innovation, and sustainability, the company fosters a dynamic work culture that empowers its associates to grow both personally and professionally. Epicurean Group is dedicated to creating inclusive workplaces where diversity is celebrated, and employees are supported through continuous training and... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work Monday through Friday with flexible hours
- Must be able to stand for extended periods
- Ability to follow food safety regulations and company policies
- Strong organizational skills
- Ability to supervise and motivate food service staff
- Good communication skills
Job Qualifications
- Previous culinary experience preferred
- Strong leadership and supervisory skills
- Ability to work effectively in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Familiarity with inventory management
- Passion for food and hospitality
- Ability to resolve customer complaints professionally
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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