SOUS CHEF (FULL TIME)

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $32.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Epicurean is a prominent foodservice provider operating under Compass Group, one of the leading companies in the global foodservice industry. Based in San Francisco, CA, Epicurean delivers innovative and high-quality culinary services across diverse settings, combining expertise in hospitality with a commitment to inclusion and sustainability. Known for their dedication to excellence and employee development, Epicurean offers opportunities for culinary professionals to grow and thrive in dynamic environments. The company promotes diversity of thought and inclusivity, creating a culture where every associate feels valued, empowered, and motivated to contribute their best.

We are currently hiring immediately for a full-t... Show More

Job Requirements

High school diploma or equivalent
Previous culinary experience preferred
Ability to work full-time Monday through Friday
Must be able to perform essential functions of the role
Compliance with all food safety and sanitation regulations
Ability to work varying hours as needed
Strong organizational skills
Willingness to work collaboratively in a team environment

Job Qualifications

Previous culinary experience preferred
Experience in supervising and training kitchen staff
Knowledge of food safety and sanitation standards
Ability to manage kitchen inventory and supplies
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Team leadership abilities

Job Duties

Cooks and prepares food following approved recipes and production standards
Ensures all deadlines are met based on production orders
Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
Maintains sanitation of equipment, supplies and utensils
Cleans workstation thoroughly before leaving area
Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
Interacts with customers to resolve complaints in a friendly, service-oriented manner
Relays relevant information directly to supervisor
Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
Keeps up with peak production and service hours
Monitors inventory and deliveries of product and supplies
Tracks product production, consumption and waste
Informs supervisor when supplies or product are low
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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