Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and support services, providing innovative and customized dining solutions to a wide range of clients across various industries. With a commitment to excellence, sustainability, and diversity, Compass Group strives to deliver exceptional food experiences while fostering an inclusive workplace where all associates can thrive and grow. The company operates numerous brands globally and offers a range of career opportunities, emphasizing the importance of employee development and customer satisfaction. Epicurean, a division under Compass Group, is dedicated to providing top-notch foodservice solutions, focusing on quality, creativity, and a passion for culinary arts.Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience preferred
- ability to work full time Monday through Friday
- availability to work varied hours
- ability to supervise and train staff
- compliance with food safety standards
- strong interpersonal skills
- capable of physical work in a fast-paced kitchen environment
Job Qualifications
- Previous culinary experience preferred
- strong leadership and supervisory skills
- knowledge of food safety and sanitation standards
- ability to prepare and cook food according to established recipes
- excellent communication skills
- customer service oriented
- capable of managing inventory and food supplies
- ability to work flexible hours as needed
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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