Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a pioneering foodservice provider specializing in private and independent school dining experiences. With over forty years of expertise, Flik has transformed school foodservice across more than 300 communities by delivering exceptional meals crafted from fresh, locally sourced ingredients. Flik supports sustainable agricultural practices contributing to the well-being of communities and enriching students' lives. The company is deeply committed to not only offering nutritious meals but also empowering students through innovative nutrition education programs. These initiatives are designed to teach students how to make healthy dietary choices, ensuring they are equipped to lead vibrant, healthy... Show More
Job Requirements
- High school diploma or equivalent
- Two years of kitchen management experience
- Ability to work full-time Monday through Friday, 6:00 am to 4:00 pm
- Ability to perform physical tasks related to kitchen work
- Availability to comply with all food safety and sanitation regulations
- Good interpersonal skills for customer interaction
- Willingness to participate in training and performance management
- Legal authorization to work in the U.S.
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years of kitchen management experience
- Strong culinary skills and knowledge of food safety standards
- Ability to supervise and lead a team
- Excellent communication and customer service skills
- Ability to maintain cleanliness and sanitation standards
- Knowledge of inventory management and food production tracking
- Experience with scheduling, payroll, and staff training
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Store food in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly and keep display equipment clean during meal service
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of products and supplies
- Track product production, consumption and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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