Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a prominent member of Compass Group, is dedicated to providing exceptional hospitality services across the nation. As a leading hospitality company, Morrison Living specializes in culinary and dining management, delivering memorable food experiences in various settings including senior living communities, healthcare facilities, and corporate environments. The company prides itself on a fun and collaborative work environment, a robust benefits package, and a culture that values its team members and the impact they make on those they serve. Morrison Living’s commitment to excellence and innovation makes it one of the top hospitality firms in the United States, offering employees... Show More
Job Requirements
- High school diploma or equivalent
- minimum of four years of experience in culinary arts preferred
- ability to supervise and coordinate kitchen staff
- knowledge of state and federal food safety regulations
- strong communication and interpersonal skills
- ability to work full-time with varying shifts
- capability to handle physical demands of kitchen work
- willingness to maintain cleanliness and uphold sanitation standards
Job Qualifications
- High school diploma or equivalent
- four years of prior culinary experience preferred
- strong leadership and supervisory skills
- knowledge of food safety and sanitation standards
- ability to communicate effectively with staff and customers
- experience in inventory management
- ability to work flexible hours including early mornings, mid-day, and evenings
- commitment to maintaining a clean and organized work environment
- experience in following approved recipes and production standards
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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