SOUS CHEF (FULL TIME)

Waterbury, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Flexible

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Quinnipiac University is a well-respected private institution located in Hamden, Connecticut, known for its commitment to excellence in education and student life. The university hosts a variety of dining options on campus, designed to offer nutritious and delicious meals to students, faculty, and staff. As part of its emphasis on quality services, Quinnipiac University has partnered with Compass Group, a leading food service management company recognized for delivering innovative culinary experiences and improving the quality of food service in educational settings.

Compass Group offers career opportunities that foster growth, learning, and meaningful impact within food service. They are hiring im... Show More

Job Requirements

High school diploma or equivalent
Previous culinary or food service experience preferred
Ability to supervise and schedule staff
Knowledge of food safety regulations
Ability to maintain sanitation standards
Strong organizational skills
Willingness to work flexible schedules

Job Qualifications

Previous experience preferred but willing to train
Strong leadership and supervisory skills
Knowledge of food safety and sanitation standards
Ability to work flexible hours
Excellent communication and customer service skills
Ability to handle high-pressure situations during peak hours
Basic culinary skills with an ability to follow recipes and production standards

Job Duties

Cooks and prepares food following approved recipes and production standards
Supervises hourly food service associates which includes interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
Maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly, and keeps display equipment clean during meal service
Interacts with customers to resolve complaints in a friendly, service-oriented manner and communicates relevant information to supervisor
Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, and informs supervisor when supplies or product are low
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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