Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global food service and support services company, well-regarded for delivering exceptional dining experiences across various sectors, including educational institutions, healthcare, and corporate environments. At LSU Eunice, located at 2048 Johnson Highway, Eunice, LA, Compass Group operates food service programs designed to meet the diverse needs of the campus community, providing nutritious and quality meals in a welcoming atmosphere. The company values its associates, seeing them not only as employees but as integral members whose contribution makes a significant difference in daily operations and the overall success of the dining services. They prioritize learning, development, and... Show More
Job Requirements
- High school diploma or equivalent
- Prior institutional cooking experience preferred
- Ability to work open availability including weekends
- Ability to perform physically demanding tasks in a kitchen environment
- Food handler’s certification preferred
- Effective communication skills
- Ability to lead and motivate a team
Job Qualifications
- High school diploma or equivalent
- Prior institutional cooking experience preferred
- Leadership experience in a kitchen setting
- Knowledge of food safety and sanitation standards
- Ability to supervise and train staff effectively
- Strong organizational and communication skills
- Customer service skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance reviews
- Stores food following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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