Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Job Description
Fu Noodle is a dynamic and innovative restaurant establishment dedicated to delivering exceptional Asian cuisine and an outstanding dining experience to its guests. With a reputation for quality and creativity, Fu Noodle emphasizes the importance of maintaining high culinary standards while fostering a collaborative and efficient kitchen environment. The company values excellence in food preparation, staff development, and overall guest satisfaction, positioning itself as a leader in the competitive restaurant industry. The restaurant operates under strict standard operating procedures (SOPs) to ensure consistency and quality in every dish served, functioning with budgetary discipline to optimize profitability without compromising customer experience.... Show More
Job Requirements
- 3 years culinary experience
- 1 year managing 10 or more employees
- must be comfortable working 10 hour shifts or longer
- must work within sanitation guidelines
- must be comfortable producing multiple cuisines
Job Qualifications
- Knowledge of Microsoft Word and Excel
- knowledge of Stratton Warren or AS400
- ability to read and write English and Asian
- ability to lift 50 lbs
- ability to push or pull 150 lbs
- ability to stand for long periods, bend, lift, and reach throughout shift
- ability to read and follow directions from set recipes
- ability to mix formulas accurately to ensure consistency
- team player attitude and flexibility
- thorough knowledge of sanitation procedures
- assumes responsibility of room in chef's absence
- ability to establish relationships and work with front of house manager to ensure consistency and accuracy in service cycles
- ability to teach and develop staff professionally
- ability to assist in maintaining food costs, labor costs, and expenses within budgetary guidelines
- ability to enforce company performance standards fairly and consistently
- ability to assist in cooking, creating, and establishing new, innovative, and imaginative recipes
- ability to react and think quickly under stress
- ability to participate in ordering, labor control, and other administrative duties
- ability to identify and administer disciplinary action as needed
- ability to operate all food equipment
- ability to set realistic goals and standards
Job Duties
- Ordering and inventory management
- expense management
- servicing guests
- training, supervising, and working with kitchen staff to prepare, cook, and present food according to restaurant standard recipes
- providing quality food products while meeting budget requirements
- setting an example of excellence in attendance, morale, appearance, and work ethic
- assigning specific duties to employees for efficient kitchen operation
- supervising staff schedules to maintain coverage and control payroll costs
- ensuring proper receiving, storage, and rotation of food products exceeding health department regulations
- communicating calmly and positively with service staff
- supervising kitchen cleanup and proper equipment breakdown and storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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