Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a leading provider of senior living communities throughout the Western United States, dedicated to creating positive experiences and impactful relationships for residents and team members alike. With a history spanning over 30 years, MBK operates 35 Independent Living, Assisted Living, and Memory Care services, focused on delivering high-quality dining, fitness, wellness, and care programs. The company’s culture is deeply rooted in the Japanese philosophy of Yoi Shigoto, meaning "good, quality work," reflecting MBK’s commitment to excellence, trust-building, and potential development within its team. Recognized as one of the "Best Workplaces in Aging Services" by Fortune magazine... Show More
Job Requirements
- High school diploma or equivalent
- age over 18 years
- background clearance as required by government regulations
- retain a current food handlers permit
- minimum of two years' experience cooking
- negative TB test results
- excellent communication skills including the ability to speak, write and read English
- ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
- ability to be professional at all times with other team members, residents, family members, and visitors
Job Qualifications
- High school diploma or equivalent
- minimum of two years' experience cooking
- current food handlers permit
- excellent communication skills including speaking, writing, and reading English
- ability to operate computers and necessary software programs such as word processing, email, and excel
- ability to maintain professionalism with team members, residents, family members, and visitors
Job Duties
- Arrive to work on time and prepare for your shift
- maintain professional appearance
- promote a positive and friendly team work attitude
- prepare all food items in accordance with planned menus and recipes
- consult with the Director of Dining Services on menu changes and writing menus
- ensure all food is served at the correct temperature and charted appropriately
- assist with purchasing food and supplies and keep inventory records
- record temperatures of refrigerators, freezers, and dishwashers
- conduct quality assurance tests for all food items
- conduct daily pre-meal meeting and expedite the Chef's line during peak hours
- help supervise and assist other cooks, servers, and dishwashers
- review and prepare upcoming menu items ensuring they are stocked and pulled as directed
- maintain awareness of team dynamic, inventory, safety, cleanliness, budget and expenses
- understand and apply food safety procedures and proper cooking temperatures
- assist in food preparation for special meals and parties
- follow community fire safety and infection control practices and report unsafe conditions
- perform other duties as assigned by the Director of Dining Services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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